Hen eggs in shell, fresh — Yield in Mali
Mali: Hen eggs in shell, fresh — Yield was 42 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Mali is 42 No/An, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 20.8% on the previous year and down 22.2% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Mali peaked at 57 No/An in 1997 and was at its lowest, 42 No/An, in 2024.
Mali ranks 187th of 189 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Mali, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 51 No/An | — |
| 1962 | 52 No/An | +2.0% |
| 1963 | 52 No/An | +0.0% |
| 1964 | 51 No/An | -1.9% |
| 1965 | 51 No/An | +0.0% |
| 1966 | 52 No/An | +2.0% |
| 1967 | 51 No/An | -1.9% |
| 1968 | 50 No/An | -2.0% |
| 1969 | 49 No/An | -2.0% |
| 1970 | 47 No/An | -4.1% |
| 1971 | 45 No/An | -4.3% |
| 1972 | 46 No/An | +2.2% |
| 1973 | 46 No/An | +0.0% |
| 1974 | 46 No/An | +0.0% |
| 1975 | 46 No/An | +0.0% |
| 1976 | 47 No/An | +2.2% |
| 1977 | 46 No/An | -2.1% |
| 1978 | 46 No/An | +0.0% |
| 1979 | 46 No/An | +0.0% |
| 1980 | 46 No/An | +0.0% |
| 1981 | 45 No/An | -2.2% |
| 1982 | 44 No/An | -2.2% |
| 1983 | 43 No/An | -2.3% |
| 1984 | 43 No/An | +0.0% |
| 1985 | 43 No/An | +0.0% |
| 1986 | 43 No/An | +0.0% |
| 1987 | 43 No/An | +0.0% |
| 1988 | 43 No/An | +0.0% |
| 1989 | 43 No/An | +0.0% |
| 1990 | 52 No/An | +20.9% |
| 1991 | 52 No/An | +0.0% |
| 1992 | 52 No/An | +0.0% |
| 1993 | 52 No/An | +0.0% |
| 1994 | 52 No/An | +0.0% |
| 1995 | 52 No/An | +0.0% |
| 1996 | 52 No/An | +0.0% |
| 1997 | 57 No/An | +9.6% |
| 1998 | 52 No/An | -8.8% |
| 1999 | 52 No/An | +0.0% |
| 2000 | 52 No/An | +0.0% |
| 2001 | 52 No/An | +0.0% |
| 2002 | 56 No/An | +7.7% |
| 2003 | 55 No/An | -1.8% |
| 2004 | 55 No/An | +0.0% |
| 2005 | 53 No/An | -3.6% |
| 2006 | 50 No/An | -5.7% |
| 2007 | 51 No/An | +2.0% |
| 2008 | 51 No/An | +0.0% |
| 2009 | 51 No/An | +0.0% |
| 2010 | 51 No/An | +0.0% |
| 2011 | 52 No/An | +2.0% |
| 2012 | 52 No/An | +0.0% |
| 2013 | 52 No/An | +0.0% |
| 2014 | 54 No/An | +3.8% |
| 2015 | 55 No/An | +1.9% |
| 2016 | 52 No/An | -5.5% |
| 2017 | 51 No/An | -1.9% |
| 2018 | 48 No/An | -5.9% |
| 2019 | 50 No/An | +4.2% |
| 2020 | 48 No/An | -4.0% |
| 2021 | 49 No/An | +2.1% |
| 2022 | 54 No/An | +10.2% |
| 2023 | 53 No/An | -1.9% |
| 2024 | 42 No/An | -20.8% |
Mali compared with similar countries
- Mali's 42 No/An is below the median for low income countries, which is 98 No/An, 43% of the median. (21 countries reporting)
- Mali's 42 No/An is below the median for Sub-Saharan Africa, which is 100 No/An, 42% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51 No/An | 49 No/An | 52 No/An | 9 |
| 1970s | 46.1 No/An | 45 No/An | 47 No/An | 10 |
| 1980s | 43.6 No/An | 43 No/An | 46 No/An | 10 |
| 1990s | 52.5 No/An | 52 No/An | 57 No/An | 10 |
| 2000s | 52.6 No/An | 50 No/An | 56 No/An | 10 |
| 2010s | 51.7 No/An | 48 No/An | 55 No/An | 10 |
| 2020s | 49.2 No/An | 42 No/An | 54 No/An | 5 |
Countries ranked near Mali
- 184 Kiribati 53 No/An compare
- 185 Sierra Leone 49 No/An compare
- 186 Tuvalu 45 No/An compare
- 187 Afghanistan 42 No/An compare
- 189 Benin 21 No/An compare
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Mali?
- Hen eggs in shell, fresh — yield in Mali was 42 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Mali?
- The highest recorded value was 57 No/An in 1997.
- What is the lowest hen eggs in shell, fresh — yield recorded in Mali?
- The lowest recorded value was 42 No/An in 2024.
- How does Mali rank for hen eggs in shell, fresh — yield?
- Mali ranks 187th out of 189 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Mali?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.