Hen eggs in shell, fresh — Yield in Mali
Mali: Hen eggs in shell, fresh — Yield was 42 No/An in 2024. ▲ Rising
Hen eggs in shell, fresh — Yield in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No/An.
Analysis
The most recent figure for hen eggs in shell, fresh — yield in Mali is 42 No/An, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 20.8% on the previous year and down 22.2% over ten years.
Over the whole period, hen eggs in shell, fresh — yield in Mali peaked at 57 No/An in 1997 and was at its lowest, 42 No/An, in 2024.
Mali ranks 245th of 249 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Yield in Mali, year by year
| Year | No/An | Change |
|---|---|---|
| 1961 | 51 No/An | — |
| 1962 | 52 No/An | +2.0% |
| 1963 | 52 No/An | +0.0% |
| 1964 | 51 No/An | -1.9% |
| 1965 | 51 No/An | +0.0% |
| 1966 | 52 No/An | +2.0% |
| 1967 | 51 No/An | -1.9% |
| 1968 | 50 No/An | -2.0% |
| 1969 | 49 No/An | -2.0% |
| 1970 | 47 No/An | -4.1% |
| 1971 | 45 No/An | -4.3% |
| 1972 | 46 No/An | +2.2% |
| 1973 | 46 No/An | +0.0% |
| 1974 | 46 No/An | +0.0% |
| 1975 | 46 No/An | +0.0% |
| 1976 | 47 No/An | +2.2% |
| 1977 | 46 No/An | -2.1% |
| 1978 | 46 No/An | +0.0% |
| 1979 | 46 No/An | +0.0% |
| 1980 | 46 No/An | +0.0% |
| 1981 | 45 No/An | -2.2% |
| 1982 | 44 No/An | -2.2% |
| 1983 | 43 No/An | -2.3% |
| 1984 | 43 No/An | +0.0% |
| 1985 | 43 No/An | +0.0% |
| 1986 | 43 No/An | +0.0% |
| 1987 | 43 No/An | +0.0% |
| 1988 | 43 No/An | +0.0% |
| 1989 | 43 No/An | +0.0% |
| 1990 | 52 No/An | +20.9% |
| 1991 | 52 No/An | +0.0% |
| 1992 | 52 No/An | +0.0% |
| 1993 | 52 No/An | +0.0% |
| 1994 | 52 No/An | +0.0% |
| 1995 | 52 No/An | +0.0% |
| 1996 | 52 No/An | +0.0% |
| 1997 | 57 No/An | +9.6% |
| 1998 | 52 No/An | -8.8% |
| 1999 | 52 No/An | +0.0% |
| 2000 | 52 No/An | +0.0% |
| 2001 | 52 No/An | +0.0% |
| 2002 | 56 No/An | +7.7% |
| 2003 | 55 No/An | -1.8% |
| 2004 | 55 No/An | +0.0% |
| 2005 | 53 No/An | -3.6% |
| 2006 | 50 No/An | -5.7% |
| 2007 | 51 No/An | +2.0% |
| 2008 | 51 No/An | +0.0% |
| 2009 | 51 No/An | +0.0% |
| 2010 | 51 No/An | +0.0% |
| 2011 | 52 No/An | +2.0% |
| 2012 | 52 No/An | +0.0% |
| 2013 | 52 No/An | +0.0% |
| 2014 | 54 No/An | +3.8% |
| 2015 | 55 No/An | +1.9% |
| 2016 | 52 No/An | -5.5% |
| 2017 | 51 No/An | -1.9% |
| 2018 | 48 No/An | -5.9% |
| 2019 | 50 No/An | +4.2% |
| 2020 | 48 No/An | -4.0% |
| 2021 | 49 No/An | +2.1% |
| 2022 | 54 No/An | +10.2% |
| 2023 | 53 No/An | -1.9% |
| 2024 | 42 No/An | -20.8% |
Mali compared with similar countries
- Mali's 42 No/An is below the median for low income countries, which is 99 No/An, 42% of the median. (22 countries reporting)
- Mali's 42 No/An is below the median for Sub-Saharan Africa, which is 100 No/An, 42% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51 No/An | 49 No/An | 52 No/An | 9 |
| 1970s | 46.1 No/An | 45 No/An | 47 No/An | 10 |
| 1980s | 43.6 No/An | 43 No/An | 46 No/An | 10 |
| 1990s | 52.5 No/An | 52 No/An | 57 No/An | 10 |
| 2000s | 52.6 No/An | 50 No/An | 56 No/An | 10 |
| 2010s | 51.7 No/An | 48 No/An | 55 No/An | 10 |
| 2020s | 49.2 No/An | 42 No/An | 54 No/An | 5 |
Countries ranked near Mali
- 242 Sierra Leone 49 No/An compare
- 243 Micronesia 48 No/An compare
- 244 Tuvalu 45 No/An compare
- 245 Afghanistan 42 No/An compare
- 245 Micronesia (Federated States of) 42 No/An compare
- 245 Afghanistan 42 No/An compare
More agriculture & rural data for Mali
- Cropland extent over the long-term, annual growth rate 1.96 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3663 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4046 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0015 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.74 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
Frequently asked questions
- What is hen eggs in shell, fresh — yield in Mali?
- Hen eggs in shell, fresh — yield in Mali was 42 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — yield recorded in Mali?
- The highest recorded value was 57 No/An in 1997.
- What is the lowest hen eggs in shell, fresh — yield recorded in Mali?
- The lowest recorded value was 42 No/An in 2024.
- How does Mali rank for hen eggs in shell, fresh — yield?
- Mali ranks 245th out of 249 countries with data for 2024.
- Is hen eggs in shell, fresh — yield rising or falling in Mali?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.