Hen eggs in shell, fresh — Yield in Benin

Benin: Hen eggs in shell, fresh — Yield was 21 No/An in 2024. ◆ Volatile

Latest (2024)
21 No/An
Change on year
up 5.0%
World rank
189th
of 189 countries
All-time high
100 No/An
in 1977
All-time low
7 No/An
in 1991
Years of data
64
1961–2024

Hen eggs in shell, fresh — Yield in Benin, 1961–2024

020406080100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in No/An.

Analysis

The most recent figure for hen eggs in shell, fresh — yield in Benin is 21 No/An, measured in 2024.

Compared with earlier readings it is up 5.0% on the previous year and up 40.0% over ten years.

Over the whole period, hen eggs in shell, fresh — yield in Benin peaked at 100 No/An in 1977 and was at its lowest, 7 No/An, in 1991.

That places Benin 189th out of 189 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Yield in Benin, year by year

Annual values for Hen eggs in shell, fresh — Yield in Benin, 1961 to 2024.
Year No/An Change
1961 52 No/An —
1962 52 No/An +0.0%
1963 52 No/An +0.0%
1964 52 No/An +0.0%
1965 51 No/An -1.9%
1966 51 No/An +0.0%
1967 51 No/An +0.0%
1968 50 No/An -2.0%
1969 60 No/An +20.0%
1970 60 No/An +0.0%
1971 70 No/An +16.7%
1972 70 No/An +0.0%
1973 80 No/An +14.3%
1974 79 No/An -1.2%
1975 83 No/An +5.1%
1976 97 No/An +16.9%
1977 100 No/An +3.1%
1978 100 No/An +0.0%
1979 100 No/An +0.0%
1980 100 No/An +0.0%
1981 100 No/An +0.0%
1982 100 No/An +0.0%
1983 100 No/An +0.0%
1984 100 No/An +0.0%
1985 100 No/An +0.0%
1986 100 No/An +0.0%
1987 100 No/An +0.0%
1988 100 No/An +0.0%
1989 100 No/An +0.0%
1990 100 No/An +0.0%
1991 7 No/An -93.0%
1992 7 No/An +0.0%
1993 7 No/An +0.0%
1994 7 No/An +0.0%
1995 7 No/An +0.0%
1996 7 No/An +0.0%
1997 7 No/An +0.0%
1998 7 No/An +0.0%
1999 7 No/An +0.0%
2000 7 No/An +0.0%
2001 7 No/An +0.0%
2002 7 No/An +0.0%
2003 7 No/An +0.0%
2004 7 No/An +0.0%
2005 7 No/An +0.0%
2006 7 No/An +0.0%
2007 7 No/An +0.0%
2008 7 No/An +0.0%
2009 7 No/An +0.0%
2010 12 No/An +71.4%
2011 13 No/An +8.3%
2012 15 No/An +15.4%
2013 15 No/An +0.0%
2014 15 No/An +0.0%
2015 15 No/An +0.0%
2016 18 No/An +20.0%
2017 18 No/An +0.0%
2018 18 No/An +0.0%
2019 18 No/An +0.0%
2020 24 No/An +33.3%
2021 20 No/An -16.7%
2022 23 No/An +15.0%
2023 20 No/An -13.0%
2024 21 No/An +5.0%

Benin compared with similar countries

  • Benin's 21 No/An is below the median for lower middle income countries, which is 112.5 No/An, 19% of the median. (40 countries reporting)
  • Benin's 21 No/An is below the median for Sub-Saharan Africa, which is 100 No/An, 21% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 52.33 No/An 50 No/An 60 No/An 9
1970s 83.9 No/An 60 No/An 100 No/An 10
1980s 100 No/An 100 No/An 100 No/An 10
1990s 16.3 No/An 7 No/An 100 No/An 10
2000s 7 No/An 7 No/An 7 No/An 10
2010s 15.7 No/An 12 No/An 18 No/An 10
2020s 21.6 No/An 20 No/An 24 No/An 5

Countries ranked near Benin

  1. 186 Tuvalu 45 No/An compare
  2. 187 Afghanistan 42 No/An compare
  3. 187 Mali 42 No/An compare

See the full ranking of 238 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is hen eggs in shell, fresh — yield in Benin?
Hen eggs in shell, fresh — yield in Benin was 21 No/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — yield recorded in Benin?
The highest recorded value was 100 No/An in 1977.
What is the lowest hen eggs in shell, fresh — yield recorded in Benin?
The lowest recorded value was 7 No/An in 1991.
How does Benin rank for hen eggs in shell, fresh — yield?
Benin ranks 189th out of 189 countries with data for 2024.
Is hen eggs in shell, fresh — yield rising or falling in Benin?
Over the last ten years it is up 40.0%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Yield. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Yield in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-yield/benin/

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About this data

Indicator
Hen eggs in shell, fresh — Yield
Unit
No/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 13,705 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.