Czechoslovakia vs Niger: Hen eggs in shell, fresh — Production

Czechoslovakia
260,293 t
in 1992
Niger
315,413 t
in 2024
Czechoslovakia rank
119th
Niger rank
116th

Hen eggs in shell, fresh — Production over time

  • Czechoslovakia
  • Niger
02.0M4.0M6.0M196119922024

How they compare

Niger currently reports 315,413 t against 260,293 t in Czechoslovakia, a difference of 55,120 t.

That makes Niger's figure about 1.2 times Czechoslovakia's.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 119th and Niger ranks 116th of 191 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Niger Difference Ahead
1960s 2.89 million t 117,577 t 2.77 million t Czechoslovakia
1970s 4.36 million t 159,756 t 4.20 million t Czechoslovakia
1980s 5.35 million t 180,728 t 5.17 million t Czechoslovakia
1990s 2.06 million t 197,619 t 1.87 million t Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hen eggs in shell, fresh — production, Czechoslovakia or Niger?
Niger, at 315,413 t against 260,293 t in Czechoslovakia as of 2024.
What is the difference in hen eggs in shell, fresh — production between Czechoslovakia and Niger?
55,120 t, with Niger ahead.
How many years of comparable data are there for Czechoslovakia and Niger?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Niger rank globally for hen eggs in shell, fresh — production?
Czechoslovakia ranks 119th and Niger ranks 116th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Niger: Hen eggs in shell, fresh — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/hen-eggs-in-shell-fresh-production-2/czechoslovakia/niger/

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About this data

Indicator
Hen eggs in shell, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,980 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.