Morocco vs Senegal: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Morocco
- Senegal
How they compare
Morocco currently reports 22,165 1000 An against 21,000 1000 An in Senegal, a difference of 1,165 1000 An.
That makes Morocco's figure about 1.1 times Senegal's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 53rd and Senegal ranks 55th of 250 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Morocco | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,849 1000 An | 1,957 1000 An | 7,892 1000 An | Morocco |
| 1970s | 11,682 1000 An | 2,477 1000 An | 9,205 1000 An | Morocco |
| 1980s | 17,110 1000 An | 3,693 1000 An | 13,417 1000 An | Morocco |
| 1990s | 14,130 1000 An | 3,050 1000 An | 11,080 1000 An | Morocco |
| 2000s | 14,680 1000 An | 5,413 1000 An | 9,267 1000 An | Morocco |
| 2010s | 18,800 1000 An | 8,576 1000 An | 10,224 1000 An | Morocco |
| 2020s | 21,553 1000 An | 20,078 1000 An | 1,475 1000 An | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Morocco or Senegal?
- Morocco, at 22,165 1000 An against 21,000 1000 An in Senegal as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Morocco and Senegal?
- 1,165 1000 An, with Morocco ahead.
- How many years of comparable data are there for Morocco and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Morocco and Senegal rank globally for hen eggs in shell, fresh — laying?
- Morocco ranks 53rd and Senegal ranks 55th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.