Finland vs Jordan: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Finland
- Jordan
How they compare
Jordan currently reports 4,074 1000 An against 4,041 1000 An in Finland, a difference of 33 1000 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Finland ahead.
Finland ranks 132nd and Jordan ranks 131st of 250 countries.
Across the 7 decades both report, Finland averaged higher in 6 and Jordan in 1.
Head to head by decade
| Decade | Finland | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,040 1000 An | 802.33 1000 An | 3,238 1000 An | Finland |
| 1970s | 5,794 1000 An | 1,211 1000 An | 4,583 1000 An | Finland |
| 1980s | 5,474 1000 An | 3,007 1000 An | 2,467 1000 An | Finland |
| 1990s | 4,084 1000 An | 5,486 1000 An | 1,402 1000 An | Jordan |
| 2000s | 3,109 1000 An | 2,944 1000 An | 165 1000 An | Finland |
| 2010s | 3,659 1000 An | 3,420 1000 An | 239 1000 An | Finland |
| 2020s | 4,195 1000 An | 4,046 1000 An | 148.8 1000 An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Finland or Jordan?
- Jordan, at 4,074 1000 An against 4,041 1000 An in Finland as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Finland and Jordan?
- 33 1000 An, with Jordan ahead.
- How many years of comparable data are there for Finland and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Jordan rank globally for hen eggs in shell, fresh — laying?
- Finland ranks 132nd and Jordan ranks 131st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.