Caribbean vs Côte d'Ivoire: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Caribbean
- Côte d'Ivoire
How they compare
Caribbean currently reports 29,300 1000 An against 9,479 1000 An in Côte d'Ivoire, a difference of 19,821 1000 An.
That makes Caribbean's figure about 3.1 times Côte d'Ivoire's.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 26th and Côte d'Ivoire ranks 28th of 29 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,140 1000 An | 556.67 1000 An | 9,584 1000 An | Caribbean |
| 1970s | 16,057 1000 An | 1,143 1000 An | 14,914 1000 An | Caribbean |
| 1980s | 18,532 1000 An | 2,997 1000 An | 15,535 1000 An | Caribbean |
| 1990s | 18,832 1000 An | 5,460 1000 An | 13,372 1000 An | Caribbean |
| 2000s | 19,962 1000 An | 7,951 1000 An | 12,011 1000 An | Caribbean |
| 2010s | 24,416 1000 An | 6,283 1000 An | 18,133 1000 An | Caribbean |
| 2020s | 29,031 1000 An | 6,508 1000 An | 22,523 1000 An | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Caribbean or Côte d'Ivoire?
- Caribbean, at 29,300 1000 An against 9,479 1000 An in Côte d'Ivoire as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Caribbean and Côte d'Ivoire?
- 19,821 1000 An, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Côte d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Côte d'Ivoire rank globally for hen eggs in shell, fresh — laying?
- Caribbean ranks 26th and Côte d'Ivoire ranks 28th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.