Hen eggs in shell, fresh — Laying in Caribbean
Caribbean: Hen eggs in shell, fresh — Laying was 29,300 1000 An in 2024. ▲ Rising
Hen eggs in shell, fresh — Laying in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for hen eggs in shell, fresh — laying in Caribbean is 29,300 1000 An, measured in 2024.
The figure is up 6.0% on the previous year and up 16.0% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Caribbean peaked at 31,281 1000 An in 2022 and was at its lowest, 7,121 1000 An, in 1961.
Caribbean ranks 26th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Laying in Caribbean, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 7,121 1000 An | — |
| 1962 | 7,766 1000 An | +9.1% |
| 1963 | 8,565 1000 An | +10.3% |
| 1964 | 8,871 1000 An | +3.6% |
| 1965 | 9,530 1000 An | +7.4% |
| 1966 | 10,601 1000 An | +11.2% |
| 1967 | 12,109 1000 An | +14.2% |
| 1968 | 12,525 1000 An | +3.4% |
| 1969 | 14,174 1000 An | +13.2% |
| 1970 | 14,585 1000 An | +2.9% |
| 1971 | 15,211 1000 An | +4.3% |
| 1972 | 14,999 1000 An | -1.4% |
| 1973 | 15,743 1000 An | +5.0% |
| 1974 | 15,868 1000 An | +0.8% |
| 1975 | 15,997 1000 An | +0.8% |
| 1976 | 16,650 1000 An | +4.1% |
| 1977 | 16,895 1000 An | +1.5% |
| 1978 | 17,363 1000 An | +2.8% |
| 1979 | 17,262 1000 An | -0.6% |
| 1980 | 17,952 1000 An | +4.0% |
| 1981 | 18,729 1000 An | +4.3% |
| 1982 | 18,123 1000 An | -3.2% |
| 1983 | 18,945 1000 An | +4.5% |
| 1984 | 18,900 1000 An | -0.2% |
| 1985 | 18,081 1000 An | -4.3% |
| 1986 | 18,525 1000 An | +2.5% |
| 1987 | 19,297 1000 An | +4.2% |
| 1988 | 19,255 1000 An | -0.2% |
| 1989 | 17,517 1000 An | -9.0% |
| 1990 | 19,053 1000 An | +8.8% |
| 1991 | 19,999 1000 An | +5.0% |
| 1992 | 22,896 1000 An | +14.5% |
| 1993 | 20,158 1000 An | -12.0% |
| 1994 | 18,907 1000 An | -6.2% |
| 1995 | 17,837 1000 An | -5.7% |
| 1996 | 17,928 1000 An | +0.5% |
| 1997 | 16,962 1000 An | -5.4% |
| 1998 | 17,564 1000 An | +3.5% |
| 1999 | 17,013 1000 An | -3.1% |
| 2000 | 18,075 1000 An | +6.2% |
| 2001 | 16,729 1000 An | -7.4% |
| 2002 | 18,184 1000 An | +8.7% |
| 2003 | 17,547 1000 An | -3.5% |
| 2004 | 17,422 1000 An | -0.7% |
| 2005 | 19,661 1000 An | +12.9% |
| 2006 | 20,939 1000 An | +6.5% |
| 2007 | 23,607 1000 An | +12.7% |
| 2008 | 23,517 1000 An | -0.4% |
| 2009 | 23,938 1000 An | +1.8% |
| 2010 | 21,836 1000 An | -8.8% |
| 2011 | 22,733 1000 An | +4.1% |
| 2012 | 23,222 1000 An | +2.2% |
| 2013 | 23,393 1000 An | +0.7% |
| 2014 | 25,266 1000 An | +8.0% |
| 2015 | 24,220 1000 An | -4.1% |
| 2016 | 24,266 1000 An | +0.2% |
| 2017 | 24,692 1000 An | +1.8% |
| 2018 | 26,156 1000 An | +5.9% |
| 2019 | 28,375 1000 An | +8.5% |
| 2020 | 28,648 1000 An | +1.0% |
| 2021 | 28,274 1000 An | -1.3% |
| 2022 | 31,281 1000 An | +10.6% |
| 2023 | 27,650 1000 An | -11.6% |
| 2024 | 29,300 1000 An | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,140 1000 An | 7,121 1000 An | 14,174 1000 An | 9 |
| 1970s | 16,057 1000 An | 14,585 1000 An | 17,363 1000 An | 10 |
| 1980s | 18,532 1000 An | 17,517 1000 An | 19,297 1000 An | 10 |
| 1990s | 18,832 1000 An | 16,962 1000 An | 22,896 1000 An | 10 |
| 2000s | 19,962 1000 An | 16,729 1000 An | 23,938 1000 An | 10 |
| 2010s | 24,416 1000 An | 21,836 1000 An | 28,375 1000 An | 10 |
| 2020s | 29,031 1000 An | 27,650 1000 An | 31,281 1000 An | 5 |
Countries ranked near Caribbean
- 23 Germany 51,400 1000 An compare
- 24 Spain 50,747 1000 An compare
- 25 Egypt 45,000 1000 An compare
- 26 China, Taiwan Province of 44,441 1000 An compare
- 27 Italy 43,279 1000 An compare
- 28 Côte d'Ivoire 9,479 1000 An compare
- 28 Netherlands (Kingdom of the) 40,470 1000 An compare
- 29 Cabo Verde 345 1000 An compare
- 29 Uzbekistan 38,283 1000 An compare
More agriculture & rural data for Caribbean
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.21 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Caribbean?
- Hen eggs in shell, fresh — laying in Caribbean was 29,300 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Caribbean?
- The highest recorded value was 31,281 1000 An in 2022.
- What is the lowest hen eggs in shell, fresh — laying recorded in Caribbean?
- The lowest recorded value was 7,121 1000 An in 1961.
- How does Caribbean rank for hen eggs in shell, fresh — laying?
- Caribbean ranks 26th out of 29 countries with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Caribbean?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.