Hen eggs in shell, fresh — Laying in Caribbean
Caribbean: Hen eggs in shell, fresh — Laying was 29,300 1000 An in 2024. ▲ Rising
Hen eggs in shell, fresh — Laying in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for hen eggs in shell, fresh — laying in Caribbean is 29,300 1000 An, measured in 2024.
The figure is up 6.0% on the previous year and up 16.0% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Caribbean peaked at 31,281 1000 An in 2022 and was at its lowest, 7,121 1000 An, in 1961.
Caribbean ranks 47th of 250 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Laying in Caribbean, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 7,121 1000 An | — |
| 1962 | 7,766 1000 An | +9.1% |
| 1963 | 8,565 1000 An | +10.3% |
| 1964 | 8,871 1000 An | +3.6% |
| 1965 | 9,530 1000 An | +7.4% |
| 1966 | 10,601 1000 An | +11.2% |
| 1967 | 12,109 1000 An | +14.2% |
| 1968 | 12,525 1000 An | +3.4% |
| 1969 | 14,174 1000 An | +13.2% |
| 1970 | 14,585 1000 An | +2.9% |
| 1971 | 15,211 1000 An | +4.3% |
| 1972 | 14,999 1000 An | -1.4% |
| 1973 | 15,743 1000 An | +5.0% |
| 1974 | 15,868 1000 An | +0.8% |
| 1975 | 15,997 1000 An | +0.8% |
| 1976 | 16,650 1000 An | +4.1% |
| 1977 | 16,895 1000 An | +1.5% |
| 1978 | 17,363 1000 An | +2.8% |
| 1979 | 17,262 1000 An | -0.6% |
| 1980 | 17,952 1000 An | +4.0% |
| 1981 | 18,729 1000 An | +4.3% |
| 1982 | 18,123 1000 An | -3.2% |
| 1983 | 18,945 1000 An | +4.5% |
| 1984 | 18,900 1000 An | -0.2% |
| 1985 | 18,081 1000 An | -4.3% |
| 1986 | 18,525 1000 An | +2.5% |
| 1987 | 19,297 1000 An | +4.2% |
| 1988 | 19,255 1000 An | -0.2% |
| 1989 | 17,517 1000 An | -9.0% |
| 1990 | 19,053 1000 An | +8.8% |
| 1991 | 19,999 1000 An | +5.0% |
| 1992 | 22,896 1000 An | +14.5% |
| 1993 | 20,158 1000 An | -12.0% |
| 1994 | 18,907 1000 An | -6.2% |
| 1995 | 17,837 1000 An | -5.7% |
| 1996 | 17,928 1000 An | +0.5% |
| 1997 | 16,962 1000 An | -5.4% |
| 1998 | 17,564 1000 An | +3.5% |
| 1999 | 17,013 1000 An | -3.1% |
| 2000 | 18,075 1000 An | +6.2% |
| 2001 | 16,729 1000 An | -7.4% |
| 2002 | 18,184 1000 An | +8.7% |
| 2003 | 17,547 1000 An | -3.5% |
| 2004 | 17,422 1000 An | -0.7% |
| 2005 | 19,661 1000 An | +12.9% |
| 2006 | 20,939 1000 An | +6.5% |
| 2007 | 23,607 1000 An | +12.7% |
| 2008 | 23,517 1000 An | -0.4% |
| 2009 | 23,938 1000 An | +1.8% |
| 2010 | 21,836 1000 An | -8.8% |
| 2011 | 22,733 1000 An | +4.1% |
| 2012 | 23,222 1000 An | +2.2% |
| 2013 | 23,393 1000 An | +0.7% |
| 2014 | 25,266 1000 An | +8.0% |
| 2015 | 24,220 1000 An | -4.1% |
| 2016 | 24,266 1000 An | +0.2% |
| 2017 | 24,692 1000 An | +1.8% |
| 2018 | 26,156 1000 An | +5.9% |
| 2019 | 28,375 1000 An | +8.5% |
| 2020 | 28,648 1000 An | +1.0% |
| 2021 | 28,274 1000 An | -1.3% |
| 2022 | 31,281 1000 An | +10.6% |
| 2023 | 27,650 1000 An | -11.6% |
| 2024 | 29,300 1000 An | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,140 1000 An | 7,121 1000 An | 14,174 1000 An | 9 |
| 1970s | 16,057 1000 An | 14,585 1000 An | 17,363 1000 An | 10 |
| 1980s | 18,532 1000 An | 17,517 1000 An | 19,297 1000 An | 10 |
| 1990s | 18,832 1000 An | 16,962 1000 An | 22,896 1000 An | 10 |
| 2000s | 19,962 1000 An | 16,729 1000 An | 23,938 1000 An | 10 |
| 2010s | 24,416 1000 An | 21,836 1000 An | 28,375 1000 An | 10 |
| 2020s | 29,031 1000 An | 27,650 1000 An | 31,281 1000 An | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Caribbean?
- Hen eggs in shell, fresh — laying in Caribbean was 29,300 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Caribbean?
- The highest recorded value was 31,281 1000 An in 2022.
- What is the lowest hen eggs in shell, fresh — laying recorded in Caribbean?
- The lowest recorded value was 7,121 1000 An in 1961.
- How does Caribbean rank for hen eggs in shell, fresh — laying?
- Caribbean ranks 47th out of 250 countries with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Caribbean?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.