Europe vs Italy: Hazelnuts, in shell — Area harvested
Hazelnuts, in shell — Area harvested over time
- Europe
- Italy
How they compare
Europe currently reports 144,337 ha against 90,390 ha in Italy, a difference of 53,947 ha.
That makes Europe's figure about 1.6 times Italy's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 3rd and Italy ranks 1st of 20 regions.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 79,439 ha | 54,833 ha | 24,606 ha | Europe |
| 1970s | 97,228 ha | 66,540 ha | 30,688 ha | Europe |
| 1980s | 112,405 ha | 69,347 ha | 43,058 ha | Europe |
| 1990s | 105,706 ha | 68,188 ha | 37,518 ha | Europe |
| 2000s | 98,419 ha | 69,297 ha | 29,123 ha | Europe |
| 2010s | 101,974 ha | 70,118 ha | 31,856 ha | Europe |
| 2020s | 133,762 ha | 85,038 ha | 48,724 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hazelnuts, in shell — area harvested, Europe or Italy?
- Europe, at 144,337 ha against 90,390 ha in Italy as of 2024.
- What is the difference in hazelnuts, in shell — area harvested between Europe and Italy?
- 53,947 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Italy rank globally for hazelnuts, in shell — area harvested?
- Europe ranks 3rd and Italy ranks 1st of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hazelnuts, in shell — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.