Small island developing States (SIDS) vs Thailand: Groundnuts — Food supply
Groundnuts — Food supply over time
- Small island developing States (SIDS)
- Thailand
How they compare
Thailand currently reports 284,763 million Kcal against 279,763 million Kcal in Small island developing States (SIDS), a difference of 5,000 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Small island developing States (SIDS) ahead.
Small island developing States (SIDS) ranks 8th and Thailand ranks 27th of 20 regions.
Across the 2 decades both report, Small island developing States (SIDS) averaged higher in 1 and Thailand in 1.
Head to head by decade
| Decade | Small island developing States (SIDS) | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 263,022 million Kcal | 226,699 million Kcal | 36,323 million Kcal | Small island developing States (SIDS) |
| 2020s | 267,864 million Kcal | 276,504 million Kcal | 8,640 million Kcal | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts — food supply, Small island developing States (SIDS) or Thailand?
- Thailand, at 284,763 million Kcal against 279,763 million Kcal in Small island developing States (SIDS) as of 2023.
- What is the difference in groundnuts — food supply between Small island developing States (SIDS) and Thailand?
- 5,000 million Kcal, with Thailand ahead.
- How many years of comparable data are there for Small island developing States (SIDS) and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do Small island developing States (SIDS) and Thailand rank globally for groundnuts — food supply?
- Small island developing States (SIDS) ranks 8th and Thailand ranks 27th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.