Morocco vs Spain: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Morocco
- Spain
How they compare
Spain currently reports 2,899 kg/ha against 2,776 kg/ha in Morocco, a difference of 123 kg/ha.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Spain ahead.
Morocco ranks 30th and Spain ranks 27th of 124 countries.
Spain has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Morocco | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 660.53 kg/ha | 1,685 kg/ha | 1,024 kg/ha | Spain |
| 1970s | 800.49 kg/ha | 2,264 kg/ha | 1,464 kg/ha | Spain |
| 1980s | 1,353 kg/ha | 2,702 kg/ha | 1,349 kg/ha | Spain |
| 1990s | 1,351 kg/ha | 2,893 kg/ha | 1,542 kg/ha | Spain |
| 2000s | 2,127 kg/ha | 2,698 kg/ha | 570.8 kg/ha | Spain |
| 2010s | 2,356 kg/ha | 2,934 kg/ha | 577.68 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Morocco or Spain?
- Spain, at 2,899 kg/ha against 2,776 kg/ha in Morocco as of 2017.
- What is the difference in groundnuts, excluding shelled — yield between Morocco and Spain?
- 123 kg/ha, with Spain ahead.
- How many years of comparable data are there for Morocco and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Morocco and Spain rank globally for groundnuts, excluding shelled — yield?
- Morocco ranks 30th and Spain ranks 27th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.