Japan vs Northern Africa: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Japan
- Northern Africa
How they compare
Japan currently reports 2,662 kg/ha against 789.8 kg/ha in Northern Africa, a difference of 1,872 kg/ha.
That makes Japan's figure about 3.4 times Northern Africa's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 29th and Northern Africa ranks 24th of 112 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,155 kg/ha | 1,055 kg/ha | 1,100 kg/ha | Japan |
| 1970s | 1,942 kg/ha | 893.12 kg/ha | 1,049 kg/ha | Japan |
| 1980s | 1,790 kg/ha | 717.64 kg/ha | 1,073 kg/ha | Japan |
| 1990s | 2,083 kg/ha | 796.37 kg/ha | 1,287 kg/ha | Japan |
| 2000s | 2,373 kg/ha | 968.72 kg/ha | 1,404 kg/ha | Japan |
| 2010s | 2,292 kg/ha | 873.79 kg/ha | 1,419 kg/ha | Japan |
| 2020s | 2,595 kg/ha | 771.8 kg/ha | 1,823 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Japan or Northern Africa?
- Japan, at 2,662 kg/ha against 789.8 kg/ha in Northern Africa as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Japan and Northern Africa?
- 1,872 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Northern Africa rank globally for groundnuts, excluding shelled — yield?
- Japan ranks 29th and Northern Africa ranks 24th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.