Central African Republic vs Lebanon: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Central African Republic
- Lebanon
How they compare
Lebanon currently reports 4,708 kg/ha against 2,984 kg/ha in Central African Republic, a difference of 1,724 kg/ha.
That makes Lebanon's figure about 1.6 times Central African Republic's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Central African Republic ranks 24th and Lebanon ranks 5th of 112 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central African Republic | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 795.2 kg/ha | 1,496 kg/ha | 700.34 kg/ha | Lebanon |
| 1970s | 838.96 kg/ha | 1,131 kg/ha | 292.32 kg/ha | Lebanon |
| 1980s | 986.74 kg/ha | 1,395 kg/ha | 407.92 kg/ha | Lebanon |
| 1990s | 963.18 kg/ha | 3,230 kg/ha | 2,266 kg/ha | Lebanon |
| 2000s | 1,044 kg/ha | 2,855 kg/ha | 1,811 kg/ha | Lebanon |
| 2010s | 2,993 kg/ha | 4,232 kg/ha | 1,239 kg/ha | Lebanon |
| 2020s | 2,561 kg/ha | 4,679 kg/ha | 2,118 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Central African Republic or Lebanon?
- Lebanon, at 4,708 kg/ha against 2,984 kg/ha in Central African Republic as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Central African Republic and Lebanon?
- 1,724 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Central African Republic and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Lebanon rank globally for groundnuts, excluding shelled — yield?
- Central African Republic ranks 24th and Lebanon ranks 5th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.