Botswana vs Zimbabwe: Groundnuts, excluding shelled — Yield

Botswana
327.1 kg/ha
in 2024
Zimbabwe
416 kg/ha
in 2024
Botswana rank
123rd
Zimbabwe rank
120th

Groundnuts, excluding shelled — Yield over time

  • Botswana
  • Zimbabwe
05001.0k1.5k196119922024

How they compare

Zimbabwe currently reports 416 kg/ha against 327.1 kg/ha in Botswana, a difference of 88.9 kg/ha.

That makes Zimbabwe's figure about 1.3 times Botswana's.

The two have swapped places 25 times across 64 shared years of data; in 1961 it was Botswana ahead.

Botswana ranks 123rd and Zimbabwe ranks 120th of 124 countries.

Across the 7 decades both report, Botswana averaged higher in 3 and Zimbabwe in 4.

Head to head by decade

Decade Botswana Zimbabwe Difference Ahead
1960s 944.26 kg/ha 632.77 kg/ha 311.49 kg/ha Botswana
1970s 530 kg/ha 738.34 kg/ha 208.34 kg/ha Zimbabwe
1980s 501.33 kg/ha 441.49 kg/ha 59.84 kg/ha Botswana
1990s 451.52 kg/ha 509.41 kg/ha 57.89 kg/ha Zimbabwe
2000s 653.66 kg/ha 499.53 kg/ha 154.13 kg/ha Botswana
2010s 318.13 kg/ha 381.62 kg/ha 63.49 kg/ha Zimbabwe
2020s 402.68 kg/ha 440 kg/ha 37.32 kg/ha Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — yield, Botswana or Zimbabwe?
Zimbabwe, at 416 kg/ha against 327.1 kg/ha in Botswana as of 2024.
What is the difference in groundnuts, excluding shelled — yield between Botswana and Zimbabwe?
88.9 kg/ha, with Zimbabwe ahead.
How many years of comparable data are there for Botswana and Zimbabwe?
64 years are reported by both, from 1961 to 2024.
How do Botswana and Zimbabwe rank globally for groundnuts, excluding shelled — yield?
Botswana ranks 123rd and Zimbabwe ranks 120th of 124 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.