Algeria vs Cabo Verde: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Algeria
- Cabo Verde
How they compare
Algeria currently reports 2,772 kg/ha against 670.2 kg/ha in Cabo Verde, a difference of 2,102 kg/ha.
That makes Algeria's figure about 4.1 times Cabo Verde's.
The two have swapped places 2 times across 11 shared years of data; in 1986 it was Algeria ahead.
Algeria ranks 28th and Cabo Verde ranks 26th of 112 countries.
Across the 3 decades both report, Algeria averaged higher in 2 and Cabo Verde in 1.
Head to head by decade
| Decade | Algeria | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,140 kg/ha | 875 kg/ha | 265.08 kg/ha | Algeria |
| 1990s | 1,163 kg/ha | 1,875 kg/ha | 712.1 kg/ha | Cabo Verde |
| 2010s | 1,300 kg/ha | 676.78 kg/ha | 623.4 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Algeria or Cabo Verde?
- Algeria, at 2,772 kg/ha against 670.2 kg/ha in Cabo Verde as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Algeria and Cabo Verde?
- 2,102 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Cabo Verde?
- 11 years are reported by both, from 1986 to 2015.
- How do Algeria and Cabo Verde rank globally for groundnuts, excluding shelled — yield?
- Algeria ranks 28th and Cabo Verde ranks 26th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.