Ethiopia vs Sierra Leone: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Ethiopia
- Sierra Leone
How they compare
Ethiopia currently reports 122,000 t against 101,389 t in Sierra Leone, a difference of 20,611 t.
That makes Ethiopia's figure about 1.2 times Sierra Leone's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Sierra Leone ahead.
Ethiopia ranks 41st and Sierra Leone ranks 43rd of 154 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Sierra Leone in 2.
Head to head by decade
| Decade | Ethiopia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,449 t | 33,531 t | 25,082 t | Sierra Leone |
| 2000s | 29,582 t | 67,188 t | 37,606 t | Sierra Leone |
| 2010s | 120,530 t | 65,043 t | 55,488 t | Ethiopia |
| 2020s | 159,402 t | 103,278 t | 56,124 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Ethiopia or Sierra Leone?
- Ethiopia, at 122,000 t against 101,389 t in Sierra Leone as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Ethiopia and Sierra Leone?
- 20,611 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Sierra Leone?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Sierra Leone rank globally for groundnuts, excluding shelled — production?
- Ethiopia ranks 41st and Sierra Leone ranks 43rd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.