Groundnuts, excluding shelled — Production in Sierra Leone

Sierra Leone: Groundnuts, excluding shelled — Production was 101,389 t in 2024. ◆ Volatile

Latest (2024)
101,389 t
Change on year
down 16.8%
World rank
31st
of 113 countries
All-time high
121,881 t
in 2023
All-time low
10,000 t
in 1980
Years of data
64
1961–2024

Groundnuts, excluding shelled — Production in Sierra Leone, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, groundnuts, excluding shelled — production in Sierra Leone stood at 101,389 t.

The figure is down 16.8% on the previous year and up 17.9% over ten years.

Over the whole period, groundnuts, excluding shelled — production in Sierra Leone peaked at 121,881 t in 2023 and was at its lowest, 10,000 t, in 1980.

That places Sierra Leone 31st out of 113 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Production in Sierra Leone, year by year

Annual values for Groundnuts, excluding shelled — Production in Sierra Leone, 1961 to 2024.
Year t Change
1961 22,000 t —
1962 22,000 t +0.0%
1963 23,000 t +4.5%
1964 23,000 t +0.0%
1965 23,000 t +0.0%
1966 21,300 t -7.4%
1967 21,000 t -1.4%
1968 21,000 t +0.0%
1969 22,800 t +8.6%
1970 20,600 t -9.6%
1971 15,100 t -26.7%
1972 14,100 t -6.6%
1973 14,500 t +2.8%
1974 15,000 t +3.4%
1975 15,000 t +0.0%
1976 15,300 t +2.0%
1977 15,300 t +0.0%
1978 15,000 t -2.0%
1979 15,000 t +0.0%
1980 10,000 t -33.3%
1981 10,000 t +0.0%
1982 15,000 t +50.0%
1983 11,400 t -24.0%
1984 15,000 t +31.6%
1985 13,600 t -9.3%
1986 25,900 t +90.4%
1987 21,000 t -18.9%
1988 18,700 t -11.0%
1989 20,100 t +7.5%
1990 20,100 t +0.0%
1991 21,100 t +5.0%
1992 19,200 t -9.0%
1993 19,607 t +2.1%
1994 39,800 t +103.0%
1995 37,200 t -6.5%
1996 35,800 t -3.8%
1997 37,900 t +5.9%
1998 35,400 t -6.6%
1999 29,010 t -18.1%
2000 14,704 t -49.3%
2001 30,000 t +104.0%
2002 58,400 t +94.7%
2003 70,500 t +20.7%
2004 91,128 t +29.3%
2005 104,730 t +14.9%
2006 115,200 t +10.0%
2007 57,448 t -50.1%
2008 59,720 t +4.0%
2009 70,049 t +17.3%
2010 81,457 t +16.3%
2011 83,068 t +2.0%
2012 84,748 t +2.0%
2013 86,443 t +2.0%
2014 86,000 t -0.5%
2015 61,914 t -28.0%
2016 19,636 t -68.3%
2017 20,129 t +2.5%
2018 20,634 t +2.5%
2019 106,396 t +415.6%
2020 58,814 t -44.7%
2021 121,531 t +106.6%
2022 112,773 t -7.2%
2023 121,881 t +8.1%
2024 101,389 t -16.8%

Sierra Leone compared with similar countries

  • Sierra Leone's 101,389 t is below the median for low income countries, which is 150,000 t, 68% of the median. (21 countries reporting)
  • Sierra Leone's 101,389 t is above the median for Sub-Saharan Africa, which is 94,522 t, 1.1× the median. (40 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Production in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +415.6% 20,634 t 106,396 t
2021 +106.6% 58,814 t 121,531 t
2001 +104.0% 14,704 t 30,000 t
1994 +103.0% 19,607 t 39,800 t
2002 +94.7% 30,000 t 58,400 t
1986 +90.4% 13,600 t 25,900 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,122 t 21,000 t 23,000 t 9
1970s 15,490 t 14,100 t 20,600 t 10
1980s 16,070 t 10,000 t 25,900 t 10
1990s 29,512 t 19,200 t 39,800 t 10
2000s 67,188 t 14,704 t 115,200 t 10
2010s 65,043 t 19,636 t 106,396 t 10
2020s 103,278 t 58,814 t 121,881 t 5

Countries ranked near Sierra Leone

  1. 28 Uganda 150,000 t compare
  2. 29 Pakistan 129,704 t compare
  3. 30 Ethiopia 122,000 t compare
  4. 32 Zambia 87,655 t compare
  5. 33 Bangladesh 75,364 t compare
  6. 34 Mexico 70,228 t compare

See the full ranking of 156 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is groundnuts, excluding shelled — production in Sierra Leone?
Groundnuts, excluding shelled — production in Sierra Leone was 101,389 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — production recorded in Sierra Leone?
The highest recorded value was 121,881 t in 2023.
What is the lowest groundnuts, excluding shelled — production recorded in Sierra Leone?
The lowest recorded value was 10,000 t in 1980.
How does Sierra Leone rank for groundnuts, excluding shelled — production?
Sierra Leone ranks 31st out of 113 countries with data for 2024.
Is groundnuts, excluding shelled — production rising or falling in Sierra Leone?
Over the last ten years it is up 17.9%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Production. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Production in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-production/sierra-leone/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.