Cuba vs Cyprus: Groundnuts, excluding shelled — Production
Groundnuts, excluding shelled — Production over time
- Cuba
- Cyprus
How they compare
Cuba currently reports 483.46 t against 350 t in Cyprus, a difference of 133.46 t.
That makes Cuba's figure about 1.4 times Cyprus's.
Across all 57 years both countries report, Cuba has been ahead every year.
Cuba ranks 126th and Cyprus ranks 129th of 154 countries.
Cuba has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cuba | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,444 t | 245.67 t | 17,199 t | Cuba |
| 1970s | 15,000 t | 370.9 t | 14,629 t | Cuba |
| 1980s | 15,000 t | 1,352 t | 13,648 t | Cuba |
| 1990s | 13,268 t | 1,492 t | 11,776 t | Cuba |
| 2000s | 8,829 t | 1,046 t | 7,784 t | Cuba |
| 2010s | 1,364 t | 274.38 t | 1,090 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — production, Cuba or Cyprus?
- Cuba, at 483.46 t against 350 t in Cyprus as of 2024.
- What is the difference in groundnuts, excluding shelled — production between Cuba and Cyprus?
- 133.46 t, with Cuba ahead.
- How many years of comparable data are there for Cuba and Cyprus?
- 57 years are reported by both, from 1961 to 2017.
- How do Cuba and Cyprus rank globally for groundnuts, excluding shelled — production?
- Cuba ranks 126th and Cyprus ranks 129th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.