Cuba vs Cyprus: Groundnuts, excluding shelled — Production

Cuba
483.46 t
in 2024
Cyprus
350 t
in 2017
Cuba rank
103rd
Cyprus rank
105th

Groundnuts, excluding shelled — Production over time

  • Cuba
  • Cyprus
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Cuba currently reports 483.46 t against 350 t in Cyprus, a difference of 133.46 t.

That makes Cuba's figure about 1.4 times Cyprus's.

Across all 57 years both countries report, Cuba has been ahead every year.

Cuba ranks 103rd and Cyprus ranks 105th of 125 countries.

Cuba has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Cuba Cyprus Difference Ahead
1960s 17,444 t 245.67 t 17,199 t Cuba
1970s 15,000 t 370.9 t 14,629 t Cuba
1980s 15,000 t 1,352 t 13,648 t Cuba
1990s 13,268 t 1,492 t 11,776 t Cuba
2000s 8,829 t 1,046 t 7,784 t Cuba
2010s 1,364 t 274.38 t 1,090 t Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — production, Cuba or Cyprus?
Cuba, at 483.46 t against 350 t in Cyprus as of 2024.
What is the difference in groundnuts, excluding shelled — production between Cuba and Cyprus?
133.46 t, with Cuba ahead.
How many years of comparable data are there for Cuba and Cyprus?
57 years are reported by both, from 1961 to 2017.
How do Cuba and Cyprus rank globally for groundnuts, excluding shelled — production?
Cuba ranks 103rd and Cyprus ranks 105th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.