Bulgaria vs Tonga: Groundnuts, excluding shelled — Production

Bulgaria
751 t
in 2017
Tonga
1,212 t
in 2024
Bulgaria rank
87th
Tonga rank
84th

Groundnuts, excluding shelled — Production over time

  • Bulgaria
  • Tonga
05.0k10.0k15.0k196119922024

How they compare

Tonga currently reports 1,212 t against 751 t in Bulgaria, a difference of 461 t.

That makes Tonga's figure about 1.6 times Bulgaria's.

The two have swapped places 5 times across 57 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 87th and Tonga ranks 84th of 113 countries.

Across the 6 decades both report, Bulgaria averaged higher in 5 and Tonga in 1.

Head to head by decade

Decade Bulgaria Tonga Difference Ahead
1960s 1,704 t 871.11 t 832.44 t Bulgaria
1970s 3,212 t 1,108 t 2,104 t Bulgaria
1980s 6,425 t 1,590 t 4,835 t Bulgaria
1990s 10,913 t 937.59 t 9,976 t Bulgaria
2000s 2,876 t 791.85 t 2,084 t Bulgaria
2010s 765.54 t 1,199 t 433.2 t Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — production, Bulgaria or Tonga?
Tonga, at 1,212 t against 751 t in Bulgaria as of 2024.
What is the difference in groundnuts, excluding shelled — production between Bulgaria and Tonga?
461 t, with Tonga ahead.
How many years of comparable data are there for Bulgaria and Tonga?
57 years are reported by both, from 1961 to 2017.
How do Bulgaria and Tonga rank globally for groundnuts, excluding shelled — production?
Bulgaria ranks 87th and Tonga ranks 84th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Tonga: Groundnuts, excluding shelled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/groundnuts-excluding-shelled-production/bulgaria/tonga/

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About this data

Indicator
Groundnuts, excluding shelled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 9,000 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.