Nicaragua vs Togo: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Nicaragua
- Togo
How they compare
Togo currently reports 61,000 ha against 50,166 ha in Nicaragua, a difference of 10,834 ha.
That makes Togo's figure about 1.2 times Nicaragua's.
Across all 63 years both countries report, Togo has been ahead every year.
Nicaragua ranks 36th and Togo ranks 34th of 112 countries.
Togo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nicaragua | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 122.22 ha | 38,746 ha | 38,624 ha | Togo |
| 1970s | 3,212 ha | 26,533 ha | 23,321 ha | Togo |
| 1980s | 4,802 ha | 54,184 ha | 49,382 ha | Togo |
| 1990s | 11,269 ha | 67,597 ha | 56,328 ha | Togo |
| 2000s | 26,536 ha | 58,380 ha | 31,844 ha | Togo |
| 2010s | 41,121 ha | 62,595 ha | 21,474 ha | Togo |
| 2020s | 47,509 ha | 59,138 ha | 11,629 ha | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Nicaragua or Togo?
- Togo, at 61,000 ha against 50,166 ha in Nicaragua as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Nicaragua and Togo?
- 10,834 ha, with Togo ahead.
- How many years of comparable data are there for Nicaragua and Togo?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Togo rank globally for groundnuts, excluding shelled — area harvested?
- Nicaragua ranks 36th and Togo ranks 34th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.