Eastern Europe vs Nicaragua: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Eastern Europe
- Nicaragua
How they compare
Nicaragua currently reports 50,166 ha against 449 ha in Eastern Europe, a difference of 49,717 ha.
That makes Nicaragua's figure about 111.7 times Eastern Europe's.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 26th and Nicaragua ranks 36th of 27 groups.
Across the 6 decades both report, Eastern Europe averaged higher in 3 and Nicaragua in 3.
Head to head by decade
| Decade | Eastern Europe | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,676 ha | 122.22 ha | 1,554 ha | Eastern Europe |
| 1970s | 2,810 ha | 3,212 ha | 402 ha | Nicaragua |
| 1980s | 7,017 ha | 4,802 ha | 2,215 ha | Eastern Europe |
| 1990s | 11,739 ha | 11,269 ha | 470.4 ha | Eastern Europe |
| 2000s | 3,538 ha | 26,536 ha | 22,998 ha | Nicaragua |
| 2010s | 447.62 ha | 40,984 ha | 40,536 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Eastern Europe or Nicaragua?
- Nicaragua, at 50,166 ha against 449 ha in Eastern Europe as of 2023.
- What is the difference in groundnuts, excluding shelled — area harvested between Eastern Europe and Nicaragua?
- 49,717 ha, with Nicaragua ahead.
- How many years of comparable data are there for Eastern Europe and Nicaragua?
- 57 years are reported by both, from 1961 to 2017.
- How do Eastern Europe and Nicaragua rank globally for groundnuts, excluding shelled — area harvested?
- Eastern Europe ranks 26th and Nicaragua ranks 36th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.