Côte d'Ivoire vs Europe: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Côte d'Ivoire
- Europe
How they compare
Côte d'Ivoire currently reports 165,000 ha against 2,155 ha in Europe, a difference of 162,845 ha.
That makes Côte d'Ivoire's figure about 76.6 times Europe's.
Across all 57 years both countries report, Côte d'Ivoire has been ahead every year.
Côte d'Ivoire ranks 16th and Europe ranks 24th of 27 groups.
Côte d'Ivoire has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52,111 ha | 13,549 ha | 38,562 ha | Côte d'Ivoire |
| 1970s | 55,740 ha | 10,683 ha | 45,057 ha | Côte d'Ivoire |
| 1980s | 80,700 ha | 12,621 ha | 68,079 ha | Côte d'Ivoire |
| 1990s | 81,218 ha | 13,131 ha | 68,087 ha | Côte d'Ivoire |
| 2000s | 74,078 ha | 4,090 ha | 69,987 ha | Côte d'Ivoire |
| 2010s | 100,655 ha | 1,662 ha | 98,993 ha | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Côte d'Ivoire or Europe?
- Côte d'Ivoire, at 165,000 ha against 2,155 ha in Europe as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Côte d'Ivoire and Europe?
- 162,845 ha, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Côte d'Ivoire and Europe rank globally for groundnuts, excluding shelled — area harvested?
- Côte d'Ivoire ranks 16th and Europe ranks 24th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.