Groundnuts, excluding shelled — Area harvested in Europe
Europe: Groundnuts, excluding shelled — Area harvested was 2,155 ha in 2017. ◆ Volatile
Groundnuts, excluding shelled — Area harvested in Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, groundnuts, excluding shelled — area harvested in Europe stood at 2,155 ha.
The figure is down 0.4% on the previous year and up 144.1% over ten years.
Over the whole period, groundnuts, excluding shelled — area harvested in Europe peaked at 17,800 ha in 1990 and was at its lowest, 755 ha, in 2008.
That places Europe 24th out of 27 groups with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Groundnuts, excluding shelled — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 17,290 ha | — |
| 1962 | 17,690 ha | +2.3% |
| 1963 | 14,426 ha | -18.5% |
| 1964 | 13,078 ha | -9.3% |
| 1965 | 12,378 ha | -5.4% |
| 1966 | 12,329 ha | -0.4% |
| 1967 | 11,996 ha | -2.7% |
| 1968 | 12,458 ha | +3.9% |
| 1969 | 10,296 ha | -17.4% |
| 1970 | 10,305 ha | +0.1% |
| 1971 | 10,914 ha | +5.9% |
| 1972 | 10,299 ha | -5.6% |
| 1973 | 9,847 ha | -4.4% |
| 1974 | 9,293 ha | -5.6% |
| 1975 | 9,130 ha | -1.8% |
| 1976 | 10,244 ha | +12.2% |
| 1977 | 10,675 ha | +4.2% |
| 1978 | 13,707 ha | +28.4% |
| 1979 | 12,420 ha | -9.4% |
| 1980 | 12,718 ha | +2.4% |
| 1981 | 11,354 ha | -10.7% |
| 1982 | 11,353 ha | -0.0% |
| 1983 | 11,599 ha | +2.2% |
| 1984 | 10,857 ha | -6.4% |
| 1985 | 11,488 ha | +5.8% |
| 1986 | 12,544 ha | +9.2% |
| 1987 | 13,925 ha | +11.0% |
| 1988 | 15,579 ha | +11.9% |
| 1989 | 14,796 ha | -5.0% |
| 1990 | 17,800 ha | +20.3% |
| 1991 | 17,655 ha | -0.8% |
| 1992 | 14,703 ha | -16.7% |
| 1993 | 12,104 ha | -17.7% |
| 1994 | 11,585 ha | -4.3% |
| 1995 | 13,031 ha | +12.5% |
| 1996 | 10,546 ha | -19.1% |
| 1997 | 11,050 ha | +4.8% |
| 1998 | 11,232 ha | +1.6% |
| 1999 | 11,608 ha | +3.3% |
| 2000 | 10,662 ha | -8.1% |
| 2001 | 10,590 ha | -0.7% |
| 2002 | 10,552 ha | -0.4% |
| 2003 | 1,554 ha | -85.3% |
| 2004 | 1,476 ha | -5.0% |
| 2005 | 1,637 ha | +10.9% |
| 2006 | 1,632 ha | -0.3% |
| 2007 | 883 ha | -45.9% |
| 2008 | 755 ha | -14.5% |
| 2009 | 1,160 ha | +53.6% |
| 2010 | 1,107 ha | -4.6% |
| 2011 | 1,105 ha | -0.2% |
| 2012 | 1,819 ha | +64.6% |
| 2013 | 1,932 ha | +6.2% |
| 2014 | 1,459 ha | -24.5% |
| 2015 | 1,556 ha | +6.6% |
| 2016 | 2,164 ha | +39.1% |
| 2017 | 2,155 ha | -0.4% |
Biggest year-on-year movements
Years where Groundnuts, excluding shelled — Area harvested in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | -85.3% | 10,552 ha | 1,554 ha |
| 2012 | +64.6% | 1,105 ha | 1,819 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,549 ha | 10,296 ha | 17,690 ha | 9 |
| 1970s | 10,683 ha | 9,130 ha | 13,707 ha | 10 |
| 1980s | 12,621 ha | 10,857 ha | 15,579 ha | 10 |
| 1990s | 13,131 ha | 10,546 ha | 17,800 ha | 10 |
| 2000s | 4,090 ha | 755 ha | 10,662 ha | 10 |
| 2010s | 1,662 ha | 1,105 ha | 2,164 ha | 8 |
Countries ranked near Europe
- 21 Brazil 281,563 ha compare
- 22 South Sudan 268,466 ha compare
- 23 Benin 236,816 ha compare
- 24 Indonesia 185,439 ha compare
- 25 Central African Republic 184,312 ha compare
- 26 Pakistan 143,805 ha compare
- 27 Cabo Verde 0 ha compare
- 27 Guinea-Bissau 130,659 ha compare
More agriculture & rural data for Europe
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is groundnuts, excluding shelled — area harvested in Europe?
- Groundnuts, excluding shelled — area harvested in Europe was 2,155 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — area harvested recorded in Europe?
- The highest recorded value was 17,800 ha in 1990.
- What is the lowest groundnuts, excluding shelled — area harvested recorded in Europe?
- The lowest recorded value was 755 ha in 2008.
- How does Europe rank for groundnuts, excluding shelled — area harvested?
- Europe ranks 24th out of 27 groups with data for 2017.
- Is groundnuts, excluding shelled — area harvested rising or falling in Europe?
- Over the last ten years it is up 144.1%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.