Groundnuts, excluding shelled β€” Area harvested in Europe

Europe: Groundnuts, excluding shelled β€” Area harvested was 2,155 ha in 2017. β—† Volatile

Latest (2017)
2,155 ha
Change on year
down 0.4%
Rank
28th
of 31 groups
All-time high
17,800 ha
in 1990
All-time low
755 ha
in 2008
Years of data
57
1961–2017

Groundnuts, excluding shelled β€” Area harvested in Europe, 1961–2017

05.0k10.0k15.0k20.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2017, groundnuts, excluding shelled β€” area harvested in Europe stood at 2,155 ha.

The figure is down 0.4% on the previous year and up 144.1% over ten years.

Over the whole period, groundnuts, excluding shelled β€” area harvested in Europe peaked at 17,800 ha in 1990 and was at its lowest, 755 ha, in 2008.

That places Europe 28th out of 31 groups with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,549 ha 10,296 ha 17,690 ha 9
1970s 10,683 ha 9,130 ha 13,707 ha 10
1980s 12,621 ha 10,857 ha 15,579 ha 10
1990s 13,131 ha 10,546 ha 17,800 ha 10
2000s 4,090 ha 755 ha 10,662 ha 10
2010s 1,662 ha 1,105 ha 2,164 ha 8

Countries ranked near Europe

  1. 25 Benin 236,816 ha compare
  2. 26 Indonesia 185,439 ha compare
  3. 27 CΓ΄te d'Ivoire 165,000 ha compare
  4. 28 Viet Nam 148,103 ha compare
  5. 29 Pakistan 143,805 ha compare
  6. 30 Guinea-Bissau 130,659 ha compare
  7. 30 RΓ©union 1,344 ha compare
  8. 31 Zambia 129,357 ha compare

See the full ranking of 155 places β†’

More agriculture & rural data for Europe

All data for Europe β†’

Frequently asked questions

What is groundnuts, excluding shelled β€” area harvested in Europe?
Groundnuts, excluding shelled β€” area harvested in Europe was 2,155 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled β€” area harvested recorded in Europe?
The highest recorded value was 17,800 ha in 1990.
What is the lowest groundnuts, excluding shelled β€” area harvested recorded in Europe?
The lowest recorded value was 755 ha in 2008.
How does Europe rank for groundnuts, excluding shelled β€” area harvested?
Europe ranks 28th out of 31 groups with data for 2017.
Is groundnuts, excluding shelled β€” area harvested rising or falling in Europe?
Over the last ten years it is up 144.1%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled β€” Area harvested. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Groundnuts, excluding shelled β€” Area harvested in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-area-harvested/europe/

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About this data

Indicator
Groundnuts, excluding shelled β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.