Congo vs Eastern Europe: Groundnuts, excluding shelled — Area harvested
Groundnuts, excluding shelled — Area harvested over time
- Congo
- Eastern Europe
How they compare
Congo currently reports 49,569 ha against 449 ha in Eastern Europe, a difference of 49,120 ha.
That makes Congo's figure about 110.4 times Eastern Europe's.
Across all 57 years both countries report, Congo has been ahead every year.
Congo ranks 37th and Eastern Europe ranks 34th of 112 countries.
Congo has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Congo | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,856 ha | 1,676 ha | 24,180 ha | Congo |
| 1970s | 24,804 ha | 2,810 ha | 21,994 ha | Congo |
| 1980s | 21,872 ha | 7,017 ha | 14,855 ha | Congo |
| 1990s | 25,745 ha | 11,739 ha | 14,006 ha | Congo |
| 2000s | 42,300 ha | 3,538 ha | 38,762 ha | Congo |
| 2010s | 49,739 ha | 447.62 ha | 49,292 ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — area harvested, Congo or Eastern Europe?
- Congo, at 49,569 ha against 449 ha in Eastern Europe as of 2024.
- What is the difference in groundnuts, excluding shelled — area harvested between Congo and Eastern Europe?
- 49,120 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Eastern Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Congo and Eastern Europe rank globally for groundnuts, excluding shelled — area harvested?
- Congo ranks 37th and Eastern Europe ranks 34th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.