Caribbean vs Türkiye: Groundnuts, excluding shelled — Area harvested

Caribbean
50,979 ha
in 2024
Türkiye
57,642 ha
in 2024
Caribbean rank
19th
Türkiye rank
8th

Groundnuts, excluding shelled — Area harvested over time

  • Caribbean
  • Türkiye
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Türkiye currently reports 57,642 ha against 50,979 ha in Caribbean, a difference of 6,663 ha.

That makes Türkiye's figure about 1.1 times Caribbean's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Caribbean ahead.

Caribbean ranks 19th and Türkiye ranks 8th of 27 groups.

Across the 7 decades both report, Caribbean averaged higher in 6 and Türkiye in 1.

Head to head by decade

Decade Caribbean Türkiye Difference Ahead
1960s 73,835 ha 11,056 ha 62,779 ha Caribbean
1970s 93,673 ha 19,415 ha 74,258 ha Caribbean
1980s 97,959 ha 23,380 ha 74,579 ha Caribbean
1990s 52,333 ha 29,655 ha 22,677 ha Caribbean
2000s 40,933 ha 26,674 ha 14,259 ha Caribbean
2010s 48,091 ha 36,785 ha 11,306 ha Caribbean
2020s 48,016 ha 52,409 ha 4,393 ha Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnuts, excluding shelled — area harvested, Caribbean or Türkiye?
Türkiye, at 57,642 ha against 50,979 ha in Caribbean as of 2024.
What is the difference in groundnuts, excluding shelled — area harvested between Caribbean and Türkiye?
6,663 ha, with Türkiye ahead.
How many years of comparable data are there for Caribbean and Türkiye?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Türkiye rank globally for groundnuts, excluding shelled — area harvested?
Caribbean ranks 19th and Türkiye ranks 8th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Türkiye: Groundnuts, excluding shelled — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/groundnuts-excluding-shelled-area-harvested/caribbean/turkiye-2/

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About this data

Indicator
Groundnuts, excluding shelled — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,995 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.