Mauritania, Islamic Republic of vs Northern Europe: Groundnut Cake — Import Quantity

Mauritania, Islamic Republic of
1,462 t
in 2013
Northern Europe
5,171 t
in 2013
Mauritania, Islamic Republic of rank
14th
Northern Europe rank
6th

Groundnut Cake — Import Quantity over time

  • Mauritania, Islamic Republic of
  • Northern Europe
0200.0k400.0k600.0k800.0k196119872013

How they compare

Northern Europe currently reports 5,171 t against 1,462 t in Mauritania, Islamic Republic of, a difference of 3,709 t.

That makes Northern Europe's figure about 3.5 times Mauritania, Islamic Republic of's.

The two have swapped places 4 times across 53 shared years of data; in 1961 it was Northern Europe ahead.

Mauritania, Islamic Republic of ranks 14th and Northern Europe ranks 6th of 117 countries.

Across the 6 decades both report, Mauritania, Islamic Republic of averaged higher in 2 and Northern Europe in 4.

Head to head by decade

Decade Mauritania, Islamic Republic of Northern Europe Difference Ahead
1960s 0 t 651,498 t 651,498 t Northern Europe
1970s 1 t 317,012 t 317,011 t Northern Europe
1980s 102.2 t 29,504 t 29,402 t Northern Europe
1990s 403.2 t 18,494 t 18,091 t Northern Europe
2000s 12,101 t 8,644 t 3,457 t Mauritania, Islamic Republic of
2010s 4,623 t 2,764 t 1,859 t Mauritania, Islamic Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnut cake — import quantity, Mauritania, Islamic Republic of or Northern Europe?
Northern Europe, at 5,171 t against 1,462 t in Mauritania, Islamic Republic of as of 2013.
What is the difference in groundnut cake — import quantity between Mauritania, Islamic Republic of and Northern Europe?
3,709 t, with Northern Europe ahead.
How many years of comparable data are there for Mauritania, Islamic Republic of and Northern Europe?
53 years are reported by both, from 1961 to 2013.
How do Mauritania, Islamic Republic of and Northern Europe rank globally for groundnut cake — import quantity?
Mauritania, Islamic Republic of ranks 14th and Northern Europe ranks 6th of 117 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnut Cake — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Mauritania, Islamic Republic of vs Northern Europe: Groundnut Cake — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/groundnut-cake-import-quantity/mauritania/northern-europe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/groundnut-cake-import-quantity/mauritania/northern-europe/">Mauritania, Islamic Republic of vs Northern Europe: Groundnut Cake — Import Quantity</a> — Statizoid

About this data

Indicator
Groundnut Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,630 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.