Low Income Food Deficit Countries vs Senegal: Groundnut Cake β€” Export Quantity

Low Income Food Deficit Countries
51,320 t
in 2013
Senegal
17,949 t
in 2013
Low Income Food Deficit Countries rank
2nd
Senegal rank
2nd

Groundnut Cake β€” Export Quantity over time

  • Low Income Food Deficit Countries
  • Senegal
0500.0k1.0M1.5M196119872013

How they compare

Low Income Food Deficit Countries currently reports 51,320 t against 17,949 t in Senegal, a difference of 33,371 t.

That makes Low Income Food Deficit Countries's figure about 2.9 times Senegal's.

Across all 53 years both countries report, Low Income Food Deficit Countries has been ahead every year.

Low Income Food Deficit Countries ranks 2nd and Senegal ranks 2nd of 12 groups.

Low Income Food Deficit Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries Senegal Difference Ahead
1960s 1.05 million t 191,575 t 859,032 t Low Income Food Deficit Countries
1970s 1.18 million t 242,914 t 936,481 t Low Income Food Deficit Countries
1980s 540,497 t 148,268 t 392,229 t Low Income Food Deficit Countries
1990s 384,362 t 89,823 t 294,539 t Low Income Food Deficit Countries
2000s 163,767 t 51,987 t 111,779 t Low Income Food Deficit Countries
2010s 69,620 t 20,504 t 49,116 t Low Income Food Deficit Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher groundnut cake β€” export quantity, Low Income Food Deficit Countries or Senegal?
Low Income Food Deficit Countries, at 51,320 t against 17,949 t in Senegal as of 2013.
What is the difference in groundnut cake β€” export quantity between Low Income Food Deficit Countries and Senegal?
33,371 t, with Low Income Food Deficit Countries ahead.
How many years of comparable data are there for Low Income Food Deficit Countries and Senegal?
53 years are reported by both, from 1961 to 2013.
How do Low Income Food Deficit Countries and Senegal rank globally for groundnut cake β€” export quantity?
Low Income Food Deficit Countries ranks 2nd and Senegal ranks 2nd of 12 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Groundnut Cake β€” Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries vs Senegal: Groundnut Cake β€” Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/groundnut-cake-export-quantity/low-income-food-deficit-countries/senegal/

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About this data

Indicator
Groundnut Cake β€” Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 6,750 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.