Türkiye vs World: Green garlic — Yield
Green garlic — Yield over time
- Türkiye
- World
How they compare
Türkiye currently reports 23,378 kg/ha against 17,716 kg/ha in World, a difference of 5,662 kg/ha.
That makes Türkiye's figure about 1.3 times World's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was World ahead.
Türkiye ranks 1st and World ranks 4th of 13 countries.
Across the 7 decades both report, Türkiye averaged higher in 2 and World in 5.
Head to head by decade
| Decade | Türkiye | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,999 kg/ha | 6,041 kg/ha | 2,042 kg/ha | World |
| 1970s | 5,198 kg/ha | 7,010 kg/ha | 1,812 kg/ha | World |
| 1980s | 6,666 kg/ha | 7,329 kg/ha | 662.79 kg/ha | World |
| 1990s | 9,538 kg/ha | 9,417 kg/ha | 120.87 kg/ha | Türkiye |
| 2000s | 11,037 kg/ha | 13,128 kg/ha | 2,090 kg/ha | World |
| 2010s | 11,977 kg/ha | 17,063 kg/ha | 5,086 kg/ha | World |
| 2020s | 19,634 kg/ha | 17,584 kg/ha | 2,050 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Türkiye or World?
- Türkiye, at 23,378 kg/ha against 17,716 kg/ha in World as of 2024.
- What is the difference in green garlic — yield between Türkiye and World?
- 5,662 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for Türkiye and World?
- 64 years are reported by both, from 1961 to 2024.
- How do Türkiye and World rank globally for green garlic — yield?
- Türkiye ranks 1st and World ranks 4th of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.