Nigeria vs Oceania: Green garlic — Yield
Green garlic — Yield over time
- Nigeria
- Oceania
How they compare
Nigeria currently reports 13,056 kg/ha against 6,490 kg/ha in Oceania, a difference of 6,566 kg/ha.
That makes Nigeria's figure about 2.0 times Oceania's.
Across all 18 years both countries report, Nigeria has been ahead every year.
Nigeria ranks 23rd and Oceania ranks 25th of 111 countries.
Nigeria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Nigeria | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 13,017 kg/ha | 5,835 kg/ha | 7,182 kg/ha | Nigeria |
| 2010s | 13,048 kg/ha | 6,060 kg/ha | 6,988 kg/ha | Nigeria |
| 2020s | 13,056 kg/ha | 6,417 kg/ha | 6,640 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Nigeria or Oceania?
- Nigeria, at 13,056 kg/ha against 6,490 kg/ha in Oceania as of 2024.
- What is the difference in green garlic — yield between Nigeria and Oceania?
- 6,566 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Oceania?
- 18 years are reported by both, from 2007 to 2024.
- How do Nigeria and Oceania rank globally for green garlic — yield?
- Nigeria ranks 23rd and Oceania ranks 25th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.