Jordan vs Western Asia: Green garlic — Yield
Green garlic — Yield over time
- Jordan
- Western Asia
How they compare
Jordan currently reports 23,651 kg/ha against 12,608 kg/ha in Western Asia, a difference of 11,043 kg/ha.
That makes Jordan's figure about 1.9 times Western Asia's.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Western Asia ahead.
Jordan ranks 10th and Western Asia ranks 8th of 101 countries.
Across the 7 decades both report, Jordan averaged higher in 5 and Western Asia in 2.
Head to head by decade
| Decade | Jordan | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,416 kg/ha | 3,910 kg/ha | 505.96 kg/ha | Jordan |
| 1970s | 6,554 kg/ha | 5,401 kg/ha | 1,153 kg/ha | Jordan |
| 1980s | 5,415 kg/ha | 6,900 kg/ha | 1,484 kg/ha | Western Asia |
| 1990s | 8,461 kg/ha | 9,814 kg/ha | 1,354 kg/ha | Western Asia |
| 2000s | 27,531 kg/ha | 9,230 kg/ha | 18,301 kg/ha | Jordan |
| 2010s | 18,445 kg/ha | 9,307 kg/ha | 9,138 kg/ha | Jordan |
| 2020s | 23,700 kg/ha | 11,888 kg/ha | 11,812 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Jordan or Western Asia?
- Jordan, at 23,651 kg/ha against 12,608 kg/ha in Western Asia as of 2024.
- What is the difference in green garlic — yield between Jordan and Western Asia?
- 11,043 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Jordan and Western Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Western Asia rank globally for green garlic — yield?
- Jordan ranks 10th and Western Asia ranks 8th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.