Greece vs Spain: Green garlic — Yield
Green garlic — Yield over time
- Greece
- Spain
How they compare
Spain currently reports 10,748 kg/ha against 10,282 kg/ha in Greece, a difference of 466 kg/ha.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Spain ahead.
Greece ranks 38th and Spain ranks 35th of 111 countries.
Across the 7 decades both report, Greece averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,922 kg/ha | 6,956 kg/ha | 3,034 kg/ha | Spain |
| 1970s | 5,280 kg/ha | 5,960 kg/ha | 680.58 kg/ha | Spain |
| 1980s | 6,115 kg/ha | 5,775 kg/ha | 339.98 kg/ha | Greece |
| 1990s | 7,054 kg/ha | 7,003 kg/ha | 51.35 kg/ha | Greece |
| 2000s | 7,451 kg/ha | 8,296 kg/ha | 844.91 kg/ha | Spain |
| 2010s | 7,546 kg/ha | 9,206 kg/ha | 1,660 kg/ha | Spain |
| 2020s | 9,145 kg/ha | 9,600 kg/ha | 455.04 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Greece or Spain?
- Spain, at 10,748 kg/ha against 10,282 kg/ha in Greece as of 2024.
- What is the difference in green garlic — yield between Greece and Spain?
- 466 kg/ha, with Spain ahead.
- How many years of comparable data are there for Greece and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Spain rank globally for green garlic — yield?
- Greece ranks 38th and Spain ranks 35th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.