Greece vs Lebanon: Green garlic — Yield
Green garlic — Yield over time
- Greece
- Lebanon
How they compare
Lebanon currently reports 11,033 kg/ha against 10,282 kg/ha in Greece, a difference of 751 kg/ha.
That makes Lebanon's figure about 1.1 times Greece's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Greece ranks 34th and Lebanon ranks 31st of 101 countries.
Lebanon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,922 kg/ha | 7,826 kg/ha | 3,904 kg/ha | Lebanon |
| 1970s | 5,280 kg/ha | 5,751 kg/ha | 470.72 kg/ha | Lebanon |
| 1980s | 6,115 kg/ha | 9,846 kg/ha | 3,732 kg/ha | Lebanon |
| 1990s | 7,054 kg/ha | 22,416 kg/ha | 15,361 kg/ha | Lebanon |
| 2000s | 7,451 kg/ha | 13,741 kg/ha | 6,290 kg/ha | Lebanon |
| 2010s | 7,546 kg/ha | 11,749 kg/ha | 4,203 kg/ha | Lebanon |
| 2020s | 9,145 kg/ha | 11,978 kg/ha | 2,832 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Greece or Lebanon?
- Lebanon, at 11,033 kg/ha against 10,282 kg/ha in Greece as of 2024.
- What is the difference in green garlic — yield between Greece and Lebanon?
- 751 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Greece and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Lebanon rank globally for green garlic — yield?
- Greece ranks 34th and Lebanon ranks 31st of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.