Egypt, Arab Republic of vs Haiti: Green garlic — Yield
Green garlic — Yield over time
- Egypt, Arab Republic of
- Haiti
How they compare
Haiti currently reports 26,420 kg/ha against 25,794 kg/ha in Egypt, Arab Republic of, a difference of 626 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Haiti ahead.
Egypt, Arab Republic of ranks 6th and Haiti ranks 3rd of 101 countries.
Across the 7 decades both report, Egypt, Arab Republic of averaged higher in 2 and Haiti in 5.
Head to head by decade
| Decade | Egypt, Arab Republic of | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,029 kg/ha | 20,790 kg/ha | 4,761 kg/ha | Haiti |
| 1970s | 30,286 kg/ha | 23,900 kg/ha | 6,386 kg/ha | Egypt, Arab Republic of |
| 1980s | 27,079 kg/ha | 28,700 kg/ha | 1,621 kg/ha | Haiti |
| 1990s | 25,785 kg/ha | 25,268 kg/ha | 517.17 kg/ha | Egypt, Arab Republic of |
| 2000s | 23,398 kg/ha | 26,451 kg/ha | 3,054 kg/ha | Haiti |
| 2010s | 23,194 kg/ha | 26,425 kg/ha | 3,231 kg/ha | Haiti |
| 2020s | 24,187 kg/ha | 26,420 kg/ha | 2,234 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Egypt, Arab Republic of or Haiti?
- Haiti, at 26,420 kg/ha against 25,794 kg/ha in Egypt, Arab Republic of as of 2024.
- What is the difference in green garlic — yield between Egypt, Arab Republic of and Haiti?
- 626 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Egypt, Arab Republic of and Haiti?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt, Arab Republic of and Haiti rank globally for green garlic — yield?
- Egypt, Arab Republic of ranks 6th and Haiti ranks 3rd of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.