Eastern Africa vs Peru: Green garlic — Yield
Green garlic — Yield over time
- Eastern Africa
- Peru
How they compare
Peru currently reports 11,417 kg/ha against 5,933 kg/ha in Eastern Africa, a difference of 5,484 kg/ha.
That makes Peru's figure about 1.9 times Eastern Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Peru ahead.
Eastern Africa ranks 27th and Peru ranks 30th of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Peru in 5.
Head to head by decade
| Decade | Eastern Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,742 kg/ha | 6,185 kg/ha | 1,443 kg/ha | Peru |
| 1970s | 5,072 kg/ha | 6,556 kg/ha | 1,484 kg/ha | Peru |
| 1980s | 4,677 kg/ha | 5,754 kg/ha | 1,077 kg/ha | Peru |
| 1990s | 7,286 kg/ha | 6,498 kg/ha | 788.44 kg/ha | Eastern Africa |
| 2000s | 10,632 kg/ha | 8,547 kg/ha | 2,086 kg/ha | Eastern Africa |
| 2010s | 9,044 kg/ha | 10,494 kg/ha | 1,450 kg/ha | Peru |
| 2020s | 6,261 kg/ha | 11,270 kg/ha | 5,009 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Eastern Africa or Peru?
- Peru, at 11,417 kg/ha against 5,933 kg/ha in Eastern Africa as of 2024.
- What is the difference in green garlic — yield between Eastern Africa and Peru?
- 5,484 kg/ha, with Peru ahead.
- How many years of comparable data are there for Eastern Africa and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Peru rank globally for green garlic — yield?
- Eastern Africa ranks 27th and Peru ranks 30th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.