Eastern Africa vs Kenya: Green garlic — Yield
Green garlic — Yield over time
- Eastern Africa
- Kenya
How they compare
Kenya currently reports 11,422 kg/ha against 5,933 kg/ha in Eastern Africa, a difference of 5,489 kg/ha.
That makes Kenya's figure about 1.9 times Eastern Africa's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Kenya ahead.
Eastern Africa ranks 24th and Kenya ranks 27th of 30 regions.
Kenya has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,742 kg/ha | 14,286 kg/ha | 9,544 kg/ha | Kenya |
| 1970s | 5,072 kg/ha | 14,286 kg/ha | 9,213 kg/ha | Kenya |
| 1980s | 4,677 kg/ha | 14,435 kg/ha | 9,758 kg/ha | Kenya |
| 1990s | 7,286 kg/ha | 10,654 kg/ha | 3,368 kg/ha | Kenya |
| 2000s | 10,632 kg/ha | 11,869 kg/ha | 1,237 kg/ha | Kenya |
| 2010s | 9,044 kg/ha | 13,953 kg/ha | 4,909 kg/ha | Kenya |
| 2020s | 6,261 kg/ha | 13,492 kg/ha | 7,231 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Eastern Africa or Kenya?
- Kenya, at 11,422 kg/ha against 5,933 kg/ha in Eastern Africa as of 2024.
- What is the difference in green garlic — yield between Eastern Africa and Kenya?
- 5,489 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Eastern Africa and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Kenya rank globally for green garlic — yield?
- Eastern Africa ranks 24th and Kenya ranks 27th of 30 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.