Cyprus vs Net Food Importing Developing Countries (NFIDCs): Green garlic — Yield
Green garlic — Yield over time
- Cyprus
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Cyprus currently reports 16,795 kg/ha against 9,457 kg/ha in Net Food Importing Developing Countries (NFIDCs), a difference of 7,338 kg/ha.
That makes Cyprus's figure about 1.8 times Net Food Importing Developing Countries (NFIDCs)'s.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Net Food Importing Developing Countries (NFIDCs) ahead.
Cyprus ranks 15th and Net Food Importing Developing Countries (NFIDCs) ranks 17th of 111 countries.
Across the 6 decades both report, Cyprus averaged higher in 2 and Net Food Importing Developing Countries (NFIDCs) in 4.
Head to head by decade
| Decade | Cyprus | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,333 kg/ha | 5,737 kg/ha | 2,404 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 3,417 kg/ha | 8,373 kg/ha | 4,956 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 3,656 kg/ha | 7,768 kg/ha | 4,112 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 7,351 kg/ha | 8,169 kg/ha | 817.89 kg/ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 13,587 kg/ha | 8,274 kg/ha | 5,313 kg/ha | Cyprus |
| 2010s | 16,061 kg/ha | 8,524 kg/ha | 7,537 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Cyprus or Net Food Importing Developing Countries (NFIDCs)?
- Cyprus, at 16,795 kg/ha against 9,457 kg/ha in Net Food Importing Developing Countries (NFIDCs) as of 2017.
- What is the difference in green garlic — yield between Cyprus and Net Food Importing Developing Countries (NFIDCs)?
- 7,338 kg/ha, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Net Food Importing Developing Countries (NFIDCs)?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Net Food Importing Developing Countries (NFIDCs) rank globally for green garlic — yield?
- Cyprus ranks 15th and Net Food Importing Developing Countries (NFIDCs) ranks 17th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.