Colombia vs Least Developed Countries (LDCs): Green garlic β Yield
Green garlic β Yield over time
- Colombia
- Least Developed Countries (LDCs)
How they compare
Colombia currently reports 12,798 kg/ha against 7,144 kg/ha in Least Developed Countries (LDCs), a difference of 5,654 kg/ha.
That makes Colombia's figure about 1.8 times Least Developed Countries (LDCs)'s.
Across all 26 years both countries report, Colombia has been ahead every year.
Colombia ranks 24th and Least Developed Countries (LDCs) ranks 22nd of 111 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,540 kg/ha | 4,992 kg/ha | 5,548 kg/ha | Colombia |
| 2000s | 10,195 kg/ha | 6,091 kg/ha | 4,104 kg/ha | Colombia |
| 2010s | 14,240 kg/ha | 6,913 kg/ha | 7,327 kg/ha | Colombia |
| 2020s | 13,365 kg/ha | 7,055 kg/ha | 6,310 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic β yield, Colombia or Least Developed Countries (LDCs)?
- Colombia, at 12,798 kg/ha against 7,144 kg/ha in Least Developed Countries (LDCs) as of 2024.
- What is the difference in green garlic β yield between Colombia and Least Developed Countries (LDCs)?
- 5,654 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Least Developed Countries (LDCs)?
- 26 years are reported by both, from 1999 to 2024.
- How do Colombia and Least Developed Countries (LDCs) rank globally for green garlic β yield?
- Colombia ranks 24th and Least Developed Countries (LDCs) ranks 22nd of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.