Caribbean vs Republic of Korea: Green garlic — Yield
Green garlic — Yield over time
- Caribbean
- Republic of Korea
How they compare
Republic of Korea currently reports 12,234 kg/ha against 6,272 kg/ha in Caribbean, a difference of 5,962 kg/ha.
That makes Republic of Korea's figure about 2.0 times Caribbean's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 24th and Republic of Korea ranks 25th of 27 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Republic of Korea in 4.
Head to head by decade
| Decade | Caribbean | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,931 kg/ha | 5,317 kg/ha | 2,614 kg/ha | Caribbean |
| 1970s | 7,900 kg/ha | 6,498 kg/ha | 1,403 kg/ha | Caribbean |
| 1980s | 8,562 kg/ha | 7,081 kg/ha | 1,481 kg/ha | Caribbean |
| 1990s | 6,369 kg/ha | 10,653 kg/ha | 4,285 kg/ha | Republic of Korea |
| 2000s | 9,691 kg/ha | 11,973 kg/ha | 2,281 kg/ha | Republic of Korea |
| 2010s | 7,646 kg/ha | 12,863 kg/ha | 5,217 kg/ha | Republic of Korea |
| 2020s | 6,751 kg/ha | 13,133 kg/ha | 6,382 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Caribbean or Republic of Korea?
- Republic of Korea, at 12,234 kg/ha against 6,272 kg/ha in Caribbean as of 2024.
- What is the difference in green garlic — yield between Caribbean and Republic of Korea?
- 5,962 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Caribbean and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Republic of Korea rank globally for green garlic — yield?
- Caribbean ranks 24th and Republic of Korea ranks 25th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.