Cabo Verde vs Republic of Korea: Green garlic — Yield
Green garlic — Yield over time
- Cabo Verde
- Republic of Korea
How they compare
Republic of Korea currently reports 12,234 kg/ha against 5,078 kg/ha in Cabo Verde, a difference of 7,156 kg/ha.
That makes Republic of Korea's figure about 2.4 times Cabo Verde's.
Across all 38 years both countries report, Republic of Korea has been ahead every year.
Cabo Verde ranks 26th and Republic of Korea ranks 25th of 27 countries.
Republic of Korea has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cabo Verde | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,000 kg/ha | 8,538 kg/ha | 2,538 kg/ha | Republic of Korea |
| 1990s | 5,689 kg/ha | 10,653 kg/ha | 4,964 kg/ha | Republic of Korea |
| 2000s | 5,080 kg/ha | 11,973 kg/ha | 6,892 kg/ha | Republic of Korea |
| 2010s | 5,082 kg/ha | 12,863 kg/ha | 7,781 kg/ha | Republic of Korea |
| 2020s | 5,106 kg/ha | 13,133 kg/ha | 8,027 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Cabo Verde or Republic of Korea?
- Republic of Korea, at 12,234 kg/ha against 5,078 kg/ha in Cabo Verde as of 2024.
- What is the difference in green garlic — yield between Cabo Verde and Republic of Korea?
- 7,156 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Cabo Verde and Republic of Korea?
- 38 years are reported by both, from 1987 to 2024.
- How do Cabo Verde and Republic of Korea rank globally for green garlic — yield?
- Cabo Verde ranks 26th and Republic of Korea ranks 25th of 27 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.