Brazil vs Southern Asia: Green garlic — Yield
Green garlic — Yield over time
- Brazil
- Southern Asia
How they compare
Brazil currently reports 13,413 kg/ha against 8,280 kg/ha in Southern Asia, a difference of 5,133 kg/ha.
That makes Brazil's figure about 1.6 times Southern Asia's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Southern Asia ahead.
Brazil ranks 21st and Southern Asia ranks 19th of 101 countries.
Across the 7 decades both report, Brazil averaged higher in 5 and Southern Asia in 2.
Head to head by decade
| Decade | Brazil | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,483 kg/ha | 3,749 kg/ha | 1,266 kg/ha | Southern Asia |
| 1970s | 2,981 kg/ha | 3,759 kg/ha | 777.68 kg/ha | Southern Asia |
| 1980s | 3,891 kg/ha | 3,888 kg/ha | 2.72 kg/ha | Brazil |
| 1990s | 4,762 kg/ha | 4,561 kg/ha | 200.61 kg/ha | Brazil |
| 2000s | 8,011 kg/ha | 4,830 kg/ha | 3,181 kg/ha | Brazil |
| 2010s | 10,902 kg/ha | 5,783 kg/ha | 5,119 kg/ha | Brazil |
| 2020s | 13,244 kg/ha | 8,171 kg/ha | 5,073 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Brazil or Southern Asia?
- Brazil, at 13,413 kg/ha against 8,280 kg/ha in Southern Asia as of 2024.
- What is the difference in green garlic — yield between Brazil and Southern Asia?
- 5,133 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Southern Asia?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Southern Asia rank globally for green garlic — yield?
- Brazil ranks 21st and Southern Asia ranks 19th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.