Bosnia and Herzegovina vs Eastern Africa: Green garlic — Yield
Green garlic — Yield over time
- Bosnia and Herzegovina
- Eastern Africa
How they compare
Bosnia and Herzegovina currently reports 12,700 kg/ha against 5,933 kg/ha in Eastern Africa, a difference of 6,767 kg/ha.
That makes Bosnia and Herzegovina's figure about 2.1 times Eastern Africa's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Eastern Africa ahead.
Bosnia and Herzegovina ranks 24th and Eastern Africa ranks 25th of 101 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Eastern Africa in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,026 kg/ha | 7,848 kg/ha | 3,822 kg/ha | Eastern Africa |
| 2000s | 3,642 kg/ha | 10,632 kg/ha | 6,990 kg/ha | Eastern Africa |
| 2010s | 3,440 kg/ha | 9,044 kg/ha | 5,604 kg/ha | Eastern Africa |
| 2020s | 7,750 kg/ha | 6,261 kg/ha | 1,489 kg/ha | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Bosnia and Herzegovina or Eastern Africa?
- Bosnia and Herzegovina, at 12,700 kg/ha against 5,933 kg/ha in Eastern Africa as of 2024.
- What is the difference in green garlic — yield between Bosnia and Herzegovina and Eastern Africa?
- 6,767 kg/ha, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Eastern Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Eastern Africa rank globally for green garlic — yield?
- Bosnia and Herzegovina ranks 24th and Eastern Africa ranks 25th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.