Belarus vs Eastern Africa: Green garlic — Yield
Green garlic — Yield over time
- Belarus
- Eastern Africa
How they compare
Belarus currently reports 11,794 kg/ha against 5,933 kg/ha in Eastern Africa, a difference of 5,861 kg/ha.
That makes Belarus's figure about 2.0 times Eastern Africa's.
The two have swapped places 5 times across 22 shared years of data; in 2003 it was Eastern Africa ahead.
Belarus ranks 28th and Eastern Africa ranks 27th of 111 countries.
Across the 3 decades both report, Belarus averaged higher in 2 and Eastern Africa in 1.
Head to head by decade
| Decade | Belarus | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,208 kg/ha | 10,573 kg/ha | 364.3 kg/ha | Eastern Africa |
| 2010s | 10,568 kg/ha | 9,044 kg/ha | 1,524 kg/ha | Belarus |
| 2020s | 11,863 kg/ha | 6,261 kg/ha | 5,602 kg/ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Belarus or Eastern Africa?
- Belarus, at 11,794 kg/ha against 5,933 kg/ha in Eastern Africa as of 2024.
- What is the difference in green garlic — yield between Belarus and Eastern Africa?
- 5,861 kg/ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Eastern Africa?
- 22 years are reported by both, from 2003 to 2024.
- How do Belarus and Eastern Africa rank globally for green garlic — yield?
- Belarus ranks 28th and Eastern Africa ranks 27th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.