Austria vs Slovenia: Green garlic — Yield

Austria
5,067 kg/ha
in 2024
Slovenia
5,200 kg/ha
in 2024
Austria rank
82nd
Slovenia rank
79th

Green garlic — Yield over time

  • Austria
  • Slovenia
02.5k5.0k7.5k10.0k12.5k199220082024

How they compare

Slovenia currently reports 5,200 kg/ha against 5,067 kg/ha in Austria, a difference of 133 kg/ha.

The two have swapped places 6 times across 30 shared years of data; in 1995 it was Slovenia ahead.

Austria ranks 82nd and Slovenia ranks 79th of 111 countries.

Across the 4 decades both report, Austria averaged higher in 2 and Slovenia in 2.

Head to head by decade

Decade Austria Slovenia Difference Ahead
1990s 6,270 kg/ha 7,788 kg/ha 1,518 kg/ha Slovenia
2000s 8,895 kg/ha 7,283 kg/ha 1,612 kg/ha Austria
2010s 5,722 kg/ha 6,461 kg/ha 738.43 kg/ha Slovenia
2020s 5,390 kg/ha 5,235 kg/ha 155.3 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green garlic — yield, Austria or Slovenia?
Slovenia, at 5,200 kg/ha against 5,067 kg/ha in Austria as of 2024.
What is the difference in green garlic — yield between Austria and Slovenia?
133 kg/ha, with Slovenia ahead.
How many years of comparable data are there for Austria and Slovenia?
30 years are reported by both, from 1995 to 2024.
How do Austria and Slovenia rank globally for green garlic — yield?
Austria ranks 82nd and Slovenia ranks 79th of 111 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Green garlic — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 6,758 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.