Algeria vs Cyprus: Green garlic — Yield
Green garlic — Yield over time
- Algeria
- Cyprus
How they compare
Algeria currently reports 19,613 kg/ha against 16,795 kg/ha in Cyprus, a difference of 2,818 kg/ha.
That makes Algeria's figure about 1.2 times Cyprus's.
The two have swapped places 2 times across 44 shared years of data; in 1974 it was Cyprus ahead.
Algeria ranks 12th and Cyprus ranks 15th of 111 countries.
Cyprus has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Algeria | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,742 kg/ha | 3,472 kg/ha | 1,730 kg/ha | Cyprus |
| 1980s | 2,455 kg/ha | 3,656 kg/ha | 1,201 kg/ha | Cyprus |
| 1990s | 3,514 kg/ha | 7,351 kg/ha | 3,837 kg/ha | Cyprus |
| 2000s | 4,496 kg/ha | 13,587 kg/ha | 9,092 kg/ha | Cyprus |
| 2010s | 9,458 kg/ha | 16,061 kg/ha | 6,603 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Algeria or Cyprus?
- Algeria, at 19,613 kg/ha against 16,795 kg/ha in Cyprus as of 2024.
- What is the difference in green garlic — yield between Algeria and Cyprus?
- 2,818 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Cyprus?
- 44 years are reported by both, from 1974 to 2017.
- How do Algeria and Cyprus rank globally for green garlic — yield?
- Algeria ranks 12th and Cyprus ranks 15th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.