Algeria vs Central America: Green garlic — Yield
Green garlic — Yield over time
- Algeria
- Central America
How they compare
Algeria currently reports 19,613 kg/ha against 12,150 kg/ha in Central America, a difference of 7,463 kg/ha.
That makes Algeria's figure about 1.6 times Central America's.
The two have swapped places 1 time across 51 shared years of data; in 1974 it was Central America ahead.
Algeria ranks 11th and Central America ranks 10th of 101 countries.
Across the 6 decades both report, Algeria averaged higher in 2 and Central America in 4.
Head to head by decade
| Decade | Algeria | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1,742 kg/ha | 5,164 kg/ha | 3,422 kg/ha | Central America |
| 1980s | 2,455 kg/ha | 7,134 kg/ha | 4,679 kg/ha | Central America |
| 1990s | 3,514 kg/ha | 7,208 kg/ha | 3,694 kg/ha | Central America |
| 2000s | 4,496 kg/ha | 8,573 kg/ha | 4,077 kg/ha | Central America |
| 2010s | 10,794 kg/ha | 10,218 kg/ha | 576.14 kg/ha | Algeria |
| 2020s | 17,584 kg/ha | 11,590 kg/ha | 5,994 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — yield, Algeria or Central America?
- Algeria, at 19,613 kg/ha against 12,150 kg/ha in Central America as of 2024.
- What is the difference in green garlic — yield between Algeria and Central America?
- 7,463 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Central America?
- 51 years are reported by both, from 1974 to 2024.
- How do Algeria and Central America rank globally for green garlic — yield?
- Algeria ranks 11th and Central America ranks 10th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.