Central America vs Pakistan: Green garlic — Area harvested
Green garlic — Area harvested over time
- Central America
- Pakistan
How they compare
Pakistan currently reports 13,005 ha against 11,325 ha in Central America, a difference of 1,680 ha.
That makes Pakistan's figure about 1.1 times Central America's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 19th and Pakistan ranks 15th of 27 groups.
Across the 7 decades both report, Central America averaged higher in 6 and Pakistan in 1.
Head to head by decade
| Decade | Central America | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,662 ha | 2,000 ha | 4,662 ha | Central America |
| 1970s | 7,911 ha | 2,483 ha | 5,427 ha | Central America |
| 1980s | 8,084 ha | 6,261 ha | 1,823 ha | Central America |
| 1990s | 8,695 ha | 7,962 ha | 733.2 ha | Central America |
| 2000s | 7,649 ha | 7,525 ha | 124 ha | Central America |
| 2010s | 9,502 ha | 7,556 ha | 1,946 ha | Central America |
| 2020s | 11,044 ha | 12,271 ha | 1,228 ha | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Central America or Pakistan?
- Pakistan, at 13,005 ha against 11,325 ha in Central America as of 2024.
- What is the difference in green garlic — area harvested between Central America and Pakistan?
- 1,680 ha, with Pakistan ahead.
- How many years of comparable data are there for Central America and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Pakistan rank globally for green garlic — area harvested?
- Central America ranks 19th and Pakistan ranks 15th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.