Americas vs Argentina: Green garlic — Area harvested
Green garlic — Area harvested over time
- Americas
- Argentina
How they compare
Americas currently reports 68,886 ha against 15,994 ha in Argentina, a difference of 52,892 ha.
That makes Americas's figure about 4.3 times Argentina's.
Across all 64 years both countries report, Americas has been ahead every year.
Americas ranks 9th and Argentina ranks 13th of 27 groups.
Americas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Argentina | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,373 ha | 8,138 ha | 29,235 ha | Americas |
| 1970s | 41,433 ha | 13,101 ha | 28,332 ha | Americas |
| 1980s | 47,620 ha | 9,244 ha | 38,376 ha | Americas |
| 1990s | 60,724 ha | 11,016 ha | 49,708 ha | Americas |
| 2000s | 64,850 ha | 14,393 ha | 50,457 ha | Americas |
| 2010s | 63,948 ha | 15,312 ha | 48,636 ha | Americas |
| 2020s | 68,570 ha | 15,916 ha | 52,654 ha | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green garlic — area harvested, Americas or Argentina?
- Americas, at 68,886 ha against 15,994 ha in Argentina as of 2024.
- What is the difference in green garlic — area harvested between Americas and Argentina?
- 52,892 ha, with Americas ahead.
- How many years of comparable data are there for Americas and Argentina?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Argentina rank globally for green garlic — area harvested?
- Americas ranks 9th and Argentina ranks 13th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green garlic — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.