Canada vs Eastern Asia: Green corn (maize) — Yield

Canada
12,367 kg/ha
in 2024
Eastern Asia
9,751 kg/ha
in 2024
Canada rank
17th
Eastern Asia rank
16th

Green corn (maize) — Yield over time

  • Canada
  • Eastern Asia
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Canada currently reports 12,367 kg/ha against 9,751 kg/ha in Eastern Asia, a difference of 2,616 kg/ha.

That makes Canada's figure about 1.3 times Eastern Asia's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Eastern Asia ahead.

Canada ranks 17th and Eastern Asia ranks 16th of 60 countries.

Across the 7 decades both report, Canada averaged higher in 4 and Eastern Asia in 3.

Head to head by decade

Decade Canada Eastern Asia Difference Ahead
1960s 6,581 kg/ha 10,655 kg/ha 4,074 kg/ha Eastern Asia
1970s 8,498 kg/ha 10,948 kg/ha 2,449 kg/ha Eastern Asia
1980s 9,448 kg/ha 9,947 kg/ha 499.29 kg/ha Eastern Asia
1990s 9,877 kg/ha 9,656 kg/ha 220.43 kg/ha Canada
2000s 10,167 kg/ha 9,717 kg/ha 449.87 kg/ha Canada
2010s 10,989 kg/ha 9,627 kg/ha 1,362 kg/ha Canada
2020s 11,864 kg/ha 9,846 kg/ha 2,019 kg/ha Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green corn (maize) — yield, Canada or Eastern Asia?
Canada, at 12,367 kg/ha against 9,751 kg/ha in Eastern Asia as of 2024.
What is the difference in green corn (maize) — yield between Canada and Eastern Asia?
2,616 kg/ha, with Canada ahead.
How many years of comparable data are there for Canada and Eastern Asia?
64 years are reported by both, from 1961 to 2024.
How do Canada and Eastern Asia rank globally for green corn (maize) — yield?
Canada ranks 17th and Eastern Asia ranks 16th of 60 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Green corn (maize) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 3,888 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.