Green corn (maize) — Yield in Eastern Asia
Eastern Asia: Green corn (maize) — Yield was 9,751 kg/ha in 2024. ▼ Falling
Green corn (maize) — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for green corn (maize) — yield in Eastern Asia is 9,751 kg/ha, measured in 2024.
That represents a change of down 1.2% on the previous year and down 0.8% over ten years.
Over the whole period, green corn (maize) — yield in Eastern Asia peaked at 11,415 kg/ha in 1972 and was at its lowest, 8,718 kg/ha, in 2016.
Eastern Asia ranks 15th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Green corn (maize) — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,536 kg/ha | — |
| 1962 | 10,105 kg/ha | -4.1% |
| 1963 | 10,914 kg/ha | +8.0% |
| 1964 | 10,233 kg/ha | -6.2% |
| 1965 | 10,093 kg/ha | -1.4% |
| 1966 | 10,285 kg/ha | +1.9% |
| 1967 | 11,219 kg/ha | +9.1% |
| 1968 | 11,393 kg/ha | +1.6% |
| 1969 | 11,117 kg/ha | -2.4% |
| 1970 | 11,084 kg/ha | -0.3% |
| 1971 | 10,662 kg/ha | -3.8% |
| 1972 | 11,415 kg/ha | +7.1% |
| 1973 | 10,904 kg/ha | -4.5% |
| 1974 | 11,036 kg/ha | +1.2% |
| 1975 | 11,055 kg/ha | +0.2% |
| 1976 | 10,945 kg/ha | -1.0% |
| 1977 | 10,945 kg/ha | +0.0% |
| 1978 | 10,915 kg/ha | -0.3% |
| 1979 | 10,516 kg/ha | -3.7% |
| 1980 | 10,260 kg/ha | -2.4% |
| 1981 | 9,585 kg/ha | -6.6% |
| 1982 | 10,139 kg/ha | +5.8% |
| 1983 | 9,101 kg/ha | -10.2% |
| 1984 | 10,200 kg/ha | +12.1% |
| 1985 | 9,879 kg/ha | -3.2% |
| 1986 | 10,477 kg/ha | +6.1% |
| 1987 | 10,235 kg/ha | -2.3% |
| 1988 | 9,761 kg/ha | -4.6% |
| 1989 | 9,837 kg/ha | +0.8% |
| 1990 | 10,279 kg/ha | +4.5% |
| 1991 | 9,973 kg/ha | -3.0% |
| 1992 | 9,912 kg/ha | -0.6% |
| 1993 | 9,115 kg/ha | -8.0% |
| 1994 | 10,096 kg/ha | +10.8% |
| 1995 | 9,494 kg/ha | -6.0% |
| 1996 | 9,227 kg/ha | -2.8% |
| 1997 | 9,439 kg/ha | +2.3% |
| 1998 | 9,227 kg/ha | -2.2% |
| 1999 | 9,802 kg/ha | +6.2% |
| 2000 | 9,969 kg/ha | +1.7% |
| 2001 | 9,554 kg/ha | -4.2% |
| 2002 | 9,744 kg/ha | +2.0% |
| 2003 | 9,640 kg/ha | -1.1% |
| 2004 | 9,836 kg/ha | +2.0% |
| 2005 | 9,668 kg/ha | -1.7% |
| 2006 | 9,149 kg/ha | -5.4% |
| 2007 | 10,023 kg/ha | +9.6% |
| 2008 | 10,215 kg/ha | +1.9% |
| 2009 | 9,376 kg/ha | -8.2% |
| 2010 | 9,391 kg/ha | +0.2% |
| 2011 | 9,656 kg/ha | +2.8% |
| 2012 | 10,009 kg/ha | +3.7% |
| 2013 | 9,514 kg/ha | -4.9% |
| 2014 | 9,825 kg/ha | +3.3% |
| 2015 | 9,777 kg/ha | -0.5% |
| 2016 | 8,718 kg/ha | -10.8% |
| 2017 | 9,894 kg/ha | +13.5% |
| 2018 | 9,466 kg/ha | -4.3% |
| 2019 | 10,016 kg/ha | +5.8% |
| 2020 | 10,042 kg/ha | +0.3% |
| 2021 | 9,878 kg/ha | -1.6% |
| 2022 | 9,691 kg/ha | -1.9% |
| 2023 | 9,867 kg/ha | +1.8% |
| 2024 | 9,751 kg/ha | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,655 kg/ha | 10,093 kg/ha | 11,393 kg/ha | 9 |
| 1970s | 10,948 kg/ha | 10,516 kg/ha | 11,415 kg/ha | 10 |
| 1980s | 9,947 kg/ha | 9,101 kg/ha | 10,477 kg/ha | 10 |
| 1990s | 9,656 kg/ha | 9,115 kg/ha | 10,279 kg/ha | 10 |
| 2000s | 9,717 kg/ha | 9,149 kg/ha | 10,215 kg/ha | 10 |
| 2010s | 9,627 kg/ha | 8,718 kg/ha | 10,016 kg/ha | 10 |
| 2020s | 9,846 kg/ha | 9,691 kg/ha | 10,042 kg/ha | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is green corn (maize) — yield in Eastern Asia?
- Green corn (maize) — yield in Eastern Asia was 9,751 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest green corn (maize) — yield recorded in Eastern Asia?
- The highest recorded value was 11,415 kg/ha in 1972.
- What is the lowest green corn (maize) — yield recorded in Eastern Asia?
- The lowest recorded value was 8,718 kg/ha in 2016.
- How does Eastern Asia rank for green corn (maize) — yield?
- Eastern Asia ranks 15th out of 26 groups with data for 2024.
- Is green corn (maize) — yield rising or falling in Eastern Asia?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Green corn (maize) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.