Croatia vs France: Green corn (maize) — Area harvested
Green corn (maize) — Area harvested over time
- Croatia
- France
How they compare
Croatia currently reports 28,700 ha against 20,568 ha in France, a difference of 8,132 ha.
That makes Croatia's figure about 1.4 times France's.
The two have swapped places 1 time across 23 shared years of data; in 2000 it was France ahead.
Croatia ranks 9th and France ranks 12th of 53 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and France in 1.
Head to head by decade
| Decade | Croatia | France | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21,871 ha | 26,497 ha | 4,626 ha | France |
| 2010s | 29,323 ha | 20,002 ha | 9,321 ha | Croatia |
| 2020s | 27,980 ha | 22,402 ha | 5,578 ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — area harvested, Croatia or France?
- Croatia, at 28,700 ha against 20,568 ha in France as of 2022.
- What is the difference in green corn (maize) — area harvested between Croatia and France?
- 8,132 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and France?
- 23 years are reported by both, from 2000 to 2022.
- How do Croatia and France rank globally for green corn (maize) — area harvested?
- Croatia ranks 9th and France ranks 12th of 53 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.