Northern Africa vs Uruguay: Grapes — Yield
Grapes — Yield over time
- Northern Africa
- Uruguay
How they compare
Uruguay currently reports 16,790 kg/ha against 13,280 kg/ha in Northern Africa, a difference of 3,510 kg/ha.
That makes Uruguay's figure about 1.3 times Northern Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Northern Africa ranks 11th and Uruguay ranks 13th of 27 regions.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,500 kg/ha | 6,679 kg/ha | 2,179 kg/ha | Uruguay |
| 1970s | 3,704 kg/ha | 6,573 kg/ha | 2,868 kg/ha | Uruguay |
| 1980s | 4,144 kg/ha | 6,872 kg/ha | 2,727 kg/ha | Uruguay |
| 1990s | 6,942 kg/ha | 11,442 kg/ha | 4,500 kg/ha | Uruguay |
| 2000s | 9,785 kg/ha | 13,458 kg/ha | 3,672 kg/ha | Uruguay |
| 2010s | 12,219 kg/ha | 14,577 kg/ha | 2,358 kg/ha | Uruguay |
| 2020s | 12,768 kg/ha | 17,029 kg/ha | 4,261 kg/ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Northern Africa or Uruguay?
- Uruguay, at 16,790 kg/ha against 13,280 kg/ha in Northern Africa as of 2024.
- What is the difference in grapes — yield between Northern Africa and Uruguay?
- 3,510 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Northern Africa and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Uruguay rank globally for grapes — yield?
- Northern Africa ranks 11th and Uruguay ranks 13th of 27 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.